82 chocolate cupcakes coconut Recipes

german chocolate cake mix (regular size), water, eggs, canola oil, chopped pecans, flaked coconut, brown sugar

coconut milk, ripe banana (about 1 banana), canola oil, vanilla extract, sugar, all-purpose flour, cocoa powder, baking soda, baking powder, salt, cinnamon, butter or 1/2 cup margarine, room temperature, ripe banana (about 1/2 banana), cocoa powder, sugar, vanilla extract

cupcakes , premade, flaked coconut, chocolate frosting (or caramel frosting), black licorice (approx 3/4-inch), white gumdrops, brown m iniature m&m s chocolate candies (or brown reeses pieces), pink icing

butter, softened, sugar, eggs, coconut extract or vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened coconut milk or refrigerated whole milk, sweetened flaked coconut, divided, coconut-marshmallow buttercream frosting, recipe chocolate ganache, garnish: whole or slivered almonds

blanched almonds (or rounded 1/2 cup blanched slivered almonds), sugar, sweetened shredded coconut (from two 14-oz bags), all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened chocolate, unsalted butter, room temperature, eggs, room temperature, unsweetened coconut milk , stirred, pure vanilla extract, seven minute frosting, jordan almonds (optional)

cake mix (devils food cake, dark chocolate fudge,chocolate mix, its just 1 box), sweetened flaked coconut, instant pudding mix, pecans (chopped or chipped)

pillsbury refrigerated pie crusts , softened as directed on box, chocolate fudge cake mix with pudding, water, vegetable oil, eggs, semisweet chocolate chips, shredded coconut, vanilla whipped ready -to-eat frosting

flour, cocoa powder, baking powder, salt, shortening, coconut milk, sugar, vanilla extract, coconut extract, shredded coconut

all-purpose flour, cornstarch, baking powder, salt, granulated sugar, eggs, at room temperature, pure vanilla extract, unsalted butter, melted, vegetable oil, milk, at room temperature, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, light corn syrup, sweetened shredded coconut, for topping, nonpareil candies, for topping

butter, sweet baking chocolate, chopped, sugar, water, vanilla extract, egg substitute (or 2 eggs), flour, baking powder, baking soda, salt, butter, dark brown sugar , packed, evaporated low-fat milk, vanilla extract, powdered sugar, pecans, toasted and chopped, sweetened flaked coconut, toasted

butter, sweet baking chocolate, chopped, granulated sugar, water, vanilla extract, egg substitute, all-purpose flour, baking powder, baking soda, salt, butter, dark brown sugar, evaporated low-fat milk, vanilla extract, powdered sugar, chopped pecans, toasted, flaked sweetened coconut, toasted

unsalted butter, at room temperature, granulated sugar, light brown sugar, lightly packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream, at room temperature, freshly brewed coffee, all-purpose flour, unsweetened cocoa powder , such as pernigotti, baking soda, kosher salt, unsalted butter, evaporated milk, light brown sugar, lightly packed, extra-large egg yolks, pure vanilla extract, pure almond extract, sweetened flaked coconut, blanched sliced almonds, toasted, chopped pecans, kosher salt

whole wheat pastry flour, cocoa powder (3/4 cup tb ), baking soda (you need 1 1/4 tsp!), baking soda (you need 1 1/4 tsp!), salt, hass avocado, peeled and seeded, sunflower oil, sugar, light brown sugar, ground flax seeds, water, vanilla extract, coconut milk

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

eggs plus 4 egg whites, at room temperature, cream of coconut, coconut extract, vanilla extract, cake flour , sifted, granulated sugar, baking powder, salt, unsalted butter, cut into pieces, at room temperature, whole milk, shredded coconut, sugar, vanilla extract, salt, bittersweet chocolate, finely chopped, light corn syrup, unsalted butter, roasted almonds, for garnish

flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted

unsweetened cocoa, ground cinnamon, boiling water, plain fat-free yogurt, baking soda, sugar, margarine, melted, egg yolk, all-purpose flour, shredded sweetened coconut, vanilla extract, almond extract, salt, egg white (at room temperature ), water, margarine, semisweet chocolate, chopped, powdered sugar, ground cinnamon, vanilla extract