262 chocolate cupcakes cheese chocolate Recipes

crumbled vanilla wafer (i use my tefal grinder), butter, melted, granulated sugar, ground cinnamon, ground almonds (optional), cream cheese, softened, granulated sugar (more if you ve a serious sweet tooth), all-purpose flour, evaporated milk, egg, vanilla extract, bittersweet chocolate or 1 oz semisweet chocolate, chopped (or chips), peanut butter morsels (or chips)

flour, sugar, baking soda, water, oil, vanilla, cream cheese, softened, egg, sugar, chocolate chips, powdered sugar (for dusting cupcake tops)

almond flour, guar gum or 1 tsp xanthan gum, dark chocolate (at least 70 %), eggs, separated, agave nectar, butter, amaretto liqueur, baking powder, cream cheese, amaretto liqueur, maple syrup, cornstarch, butterscotch chocolate

walnuts, toasted, cooled, whole-milk ricotta cheese, chopped fresh mint, honey, all purpose flour, baking powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 1/2-inch cubes, sugar, eggs, vanilla extract, whipping cream, unsalted butter, high-quality white chocolate, chopped, green creme de menthe

food cake mix (and whatever else the cake mix calls for- eggs, oil, water usually), cream cheese, granulated sugar, egg, semisweet mini chocolate chips, butter, granulated sugar, milk, semi-sweet chocolate chips

cream cheese, at (room temp ), sugar, egg, salt, semi-sweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, water, egg, vegetable oil, vanilla, white vinegar, chocolate chips, sugar

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

butter, egg whites, all-purpose flour, baking powder, salt, baking soda, sugar, vanilla, buttermilk, semisweet chocolate chips, recipe ricotta frosting, chopped pistachio nut, grated chocolate, ricotta frosting, butter, softened, vanilla, salt, powdered sugar, ricotta cheese, milk

cream cheese, softened, granulated sugar, egg, semi-sweet chocolate chips, chocolate cake mix

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar, thawed cool whip whipped topping, white chocolate , shaved into curls

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar (about 4 cups), thawed cool whip whipped topping, white chocolate , shaved into curls

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips

german chocolate cake mix (regular size), sour cream, eggs, water, canola oil, semisweet chocolate chips, butter, softened, reduced-fat cream cheese, white baking chocolate, melted, peppermint extract, sugar, white chocolate curls and crushed peppermint candies, optional

milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups

milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

all-purpose flour, orange zest, baking powder, salt, sugar, unsalted butter, eggs, vanilla extract, orange oil, milk, ricotta cheese, sugar, chopped bittersweet chocolate, diced candied orange peel, bittersweet chocolate, finely chopped, heavy cream, sugar, heavy cream, sugar, almond paste, toasted almonds, for garnish

dark chocolate morsels, butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, double shot latte buttercream, garnish: chocolate shavings