Cannoli Cupcakes Recipe

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Cannoli Cupcakes
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Ingredients:

Directions:

  1. For the cupcakes: Preheat a convection oven to 325 degrees F. Line 24 regular-size cupcake pans with liners.
  2. Combine the flour, orange zest, baking powder and salt in a bowl. In a stand mixer, cream the sugar and butter on medium speed until light and fluffy, 4 to 8 minutes. Slowly add the eggs one at a time, scraping the bowl as needed. Add the vanilla extract and orange oil to the mixer. On low speed, gradually alternate adding the flour mixture and the milk, beginning and ending with the dry ingredients, and mix until smooth.
  3. When the mixture is smooth, divide the batter evenly into the prepared cupcake liners. Bake until lightly browned and fully cooked through, about 15 minutes. Cool completely.
  4. For the filling: With a large wooden or metal spoon, mix the ricotta, confectioners' sugar, chocolate and orange peel in a medium bowl until combined.
  5. For the ganache: Place the chocolate in a medium heat-proof bowl. In small saucepan over medium heat, bring the heavy cream and sugar to a boil ensuring the sugar is completely dissolved. Pour the cream and sugar mixture over the chocolate and let sit 5 minutes. Gradually whisk until smooth. Cool completely.
  6. For the almond cream: In a stand mixer with the whisk attachment, beat the cream, sugar and almond paste until the cream is firm enough to pipe on the cupcakes but not too stiff and buttery.
  7. To assemble: Cut a small hole the size of an apple core in each cupcake and fill with the cannoli cream. Pipe a small amount of ganache on the entire surface of the cupcake and do the same with the almond cream. Top with toasted almonds.
  8. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.44 Kcal (2330 kJ)
Calories from fat 383.52 Kcal
% Daily Value*
Total Fat 42.61g 66%
Cholesterol 143.55mg 48%
Sodium 145.9mg 6%
Potassium 163.12mg 3%
Total Carbs 39.96g 13%
Sugars 26.18g 105%
Dietary Fiber 0.84g 3%
Protein 6.18g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 394.36 Kcal (1651 kJ)
Calories from fat 271.81 Kcal
% Daily Value*
Total Fat 30.2g 66%
Cholesterol 101.74mg 48%
Sodium 103.4mg 6%
Potassium 115.61mg 3%
Total Carbs 28.32g 13%
Sugars 18.56g 105%
Dietary Fiber 0.59g 3%
Protein 4.38g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 13%
Iron 0.4mg 3%
Calcium 86.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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