129 chocolate crust filling Recipes

caramel dessert topping, prepared chocolate flavor or graham cracker crumb crust (6 ozs.), chopped pecans, jell-o chocolate flavor cook & serve pudding & pie filling, milk

banana, sliced, reduced-fat graham cracker crumb crust (6 oz), fat-free (skim) milk, yoplait original 99% fat free french vanilla yogurt, chocolate instant pudding and pie filling mix, banana slices, if desired, chocolate shavings , if desired

ready-made chocolate crumb crusts, semi-sweet chocolate chips, whipping cream (unwhipped), butter (cut into small pieces), cherry pie filling, cream cheese, softened, powdered sugar, egg, almond extract, maraschino cherries (with stems attached) (optional), cream (or use cool whip topping, thawed)

chocolate pirouette-crusted cake, thaw : 2 hours, prep : 10 minutes, pepperidge farm chocolate fudge 3 layer cake, canister (14.1 oz.) pepperidge farm chocolate hazelnut creme-filled pirouettes (about 18)

cream cheese, softened, cream cheese, softened, sugar, cocoa, eggs, vanilla extract, whipping cream, chilled, chocolate crumb crusts, cherry pie filling

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

cream cheese, softened (1/2 of 8 oz package), sugar, milk, cool whip topping, thawed,divided, oreo cookie pie crust (6 oz.), cold milk, jell-o chocolate flavor instant pudding and pie filling mix

graham cracker pie crust, semi-sweet chocolate chips, sweetened condensed milk, salt, cherry pie filling, almond extract, maraschino cherries, stemmed

cold milk, pistachio flavor instant pudding and pie filling, thawed whipped toping, divided, double stuf oreo cool mint creme chocolate sandwich cookies, chopped, oreo pie crust (6-oz.), semisweet chocolate chips

oreo cookies, with filling ,broken into rough pieces (about 2 1/2 cups), unsalted butter, melted and cooled

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

cream cheese, softened, cream cheese, softened, sugar, vanilla extract, cocoa (hershey s), eggs, whipping cream, packaged graham cracker crumb crust, cherry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can sliced fruit

cream cheese softened, granulated sugar, milk, chocolate flavor crumb crust, cold milk, instant chocolate pudding and pie filling

crust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

chocolate crust, all-purpose flour, hot cocoa mix, salt, shortening, chilled, milk, vanilla extract, chopped pecans, lemon filling, cornstarch, salt, white sugar, boiling water, egg yolks, beaten, unflavored gelatin, cold water, butter, room temperature, lemon zest, fresh lemon juice, egg whites, white sugar, heavy cream, chilled, shaved sweet chocolate

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like