59765 chocolate crunchies gift jar Recipes

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

crunchy peanut butter, vegetable shortening, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

crunchy peanut butter, margarine or 1/4 cup butter, softened, powdered sugar, rice krispies cereal, semisweet chocolate morsels, vegetable shortening, muffin paper cups

crunchy peanut butter, margarine, melted, vanilla, confectioners sugar, pecans , chopped 1 cup flaked coconut, graham cracker crumbs, semi-sweet chocolate chips

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

jarred hazelnut spread, flaky tartlet shells, garnishes: sweetened whipped cream , roasted salted hazelnuts

crunchy peanut butter, spelt flour, baking soda, salt, maple syrup, vanilla extract, semisweet vegan chocolate chips

chocolate chips, sweetened condensed milk, cocoa, peanut butter, vanilla extract, chow mein noodles, broken up, quick oats

crunchy peanut butter, butter, icing sugar, rice crispy cereal, chocolate mix, cooking chocolate, vegetable shortening

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate candy bars (recommended -- mars bars or milky way), unsalted butter, crunchy sweetened corn flakes cereal (recommended -- cornflakes)

white chocolate, chopped, sweet butter, puffed rice cereal, dried blueberries

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

original fried noodles ( 100 g ), crunchy peanut butter ( can use smooth ), cooking chocolate ( milk or dark, we use milk )

chocolate chips, butterscotch chips, dry roasted salted peanuts, chow mein noodles