204 chocolate creamy chocolate frosting Recipes

semisweet chocolate, chopped, unsalted butter, cream cheese, room temperature, vanilla extract, powdered sugar

baking chocolate squares, cream cheese, milk, powdered sugar, vanilla, salt

butter or margarine, unsweetened chocolate, chopped, vanilla extract, sugar, water

unsweetened chocolate squares, chopped, sugar, heavy cream, vanilla extract, soft butter, cut up

unsalted butter, cut into 4 pieces, semisweet chocolate chips (about 8 oz), unsweetened chocolate, chopped, golden brown sugar, sugar, eggs, vanilla extract, all purpose flour, walnuts, toasted, chopped, salt, powdered sugar, creamy peanut butter (do not use old-fashioned or freshly ground), unsalted butter, room temperature, vanilla extract, whipping cream (optional), chocolate shavings or chocolate sprinkles

unsalted butter, cut into 4 pieces, semi-sweet chocolate chips , about 8 oz, unsweetened chocolate, chopped, golden brown sugar, sugar, eggs, vanilla, flour, walnuts, toasted,chopped, salt, powdered sugar, creamy peanut butter (do-not use old-fashioned or fresh ground), unsalted butter, room temperature, vanilla, whipping cream (about) (optional), chocolate shavings or chocolate sprinkles

creamy triple-chocolate chip fudge frosting, unsalted butter, softened, brown sugar , packed, moist dark chocolate cake mix, egg, cinnamon extract, ground cinnamon, canned jalapeno peppers, finely chopped, water, cocoa powder , for dusting, vanilla ice cream, to serve

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla

semisweet chocolate morsels, half-and-half, butter or margarine, powdered sugar

heavy whipping cream, semisweet or milk chocolate chips, sugar

butter, room temperature (no subs), unsweetened cocoa powder, chocolate syrup, sugar , sifted (measure out 3 cups before sifting), whipping cream (or use half and half, more if needed), vanilla

cream cheese, chocolate-hazelnut spread (such as jif mocha capuccino-flavored hazelnut spread), milk, cream sherry (optional)

chocolate syrup packet (left over from a boxed brownie mix that i didn tsp use), powdered sugar, milk, warmed cream cheese

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

vanilla creamy supreme frosting, white baking chocolate melted, vanilla

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans