209982 chocolate cream pie living Recipes

chocolate wafer crumbs (from about 26 cookies such as nabisco famous chocolate wafers), unsalted butter, melted, sugar, sugar, cornstarch, salt, egg yolks, whole milk, fine-quality bittersweet chocolate (not unsweetened), melted, unsweetened chocolate, melted, unsalted butter, softened, vanilla, chilled heavy cream, sugar

vanilla wafer crumbs, butter, melted, sugar, best-quality bittersweet chocolate, chopped, sugar, cornstarch, salt, egg yolks, milk, butter, cut into bits and softened, vanilla, well-chilled whipping cream, sugar, grated bittersweet chocolate (to garnish )

chocolate cookie pie crust, neufchatel cheese, sugar, vanilla extract, almond extract, heavy cream

pie, butter, sugar, all-purpose flour, cocoa, eggs, separated, milk, vanilla, graham cracker pie shell, marshmallow meringue, egg whites, salt, marshmallow creme

baked pastry shell, sugar, cornstarch, salt, milk, egg, egg yolks, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, sugar

graham crackers (10 full cracker sheets), sugar, butter or stick margarine, melted, egg white, fat-free milk, divided, sugar, unsweetened cocoa, cornstarch, salt, egg, semisweet chocolate, chopped, vanilla extract, grated semisweet chocolate

butter or 1/4 cup margarine, cornstarch, sugar, milk, vanilla, cocoa, egg yolks, salt, baked pie shell

pecan halves, butter, chocolate chips, eggs, molasses, light corn syrup, sugar, vanilla, salt, graham cracker crust or chocolate wafer pie crust

graham cracker crumbs, sugar, butter, melted, packaged instant chocolate fudge pudding, cold nonfat milk, non-dairy whipped topping

dutch-processed cocoa powder, cornstarch, salt, low-fat milk, egg substitute, butter, vanilla extract, reduced fat graham cracker crust, frozen light whipped dessert topping, thawed, chocolate shavings (optional)

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

not the small ones) chocolate or vanilla pudding, not instant, milk (this is lot less then normal pie filling or what you would need per box directions), cook till thick stir constantly to avoid sticking to bottom, cool in bowl covered with wax paper (avoids skin from forming on top), this will look almost like fudge .

chocolate cream filling, four oz bar german sweet chocolate, water, vanilla, heavy cream , whipped, egg whites, salt, cream of tarter, sugar, vanilla, chopped nuts

pie shell , prebaked - 9-inch works best, cocoa (i prefer hershey s), granulated sugar, all-purpose flour, salt, eggs, separated, evaporated milk , not sweetened condensed milk (i use carnation), unsalted butter, pure vanilla extract, granulated sugar (for meringue), cream of tartar (for meringue), salt (for meringue), pure vanilla extract (for meringue)

chocolate wafer pie crust (the graham cracker type), white instant chocolate pudding mix, cold milk, sliced fresh strawberries, hersheys chocolate syrup

chocolate pudding mix (not instant ), milk, butter or 2 tbsp margarine, chocolate chips, in.baked pastry shells, cooled

fat-free milk, sugar-free chocolate cook -and-serve pudding mix, dark chocolate chips, reduced-fat graham cracker crust, frozen fat-free whipped topping, thawed

vanilla wafers, finely crushed (abt 34 cookies), sugar, vanilla, butter or 5 tbsp margarine, melted, sugar, flour, cornstarch, salt, milk, egg yolks, unsweetened chocolate squares, butter or 3 tbsp margarine, vanilla