404 chocolate cream frosting powder Recipes

butter or margarine, softened, sugar, light brown sugar, eggs, instant coffee granules, boiling water, all-purpose flour, cocoa, baking soda, baking powder, salt, sour cream, vanilla extract, chocolate buttercream frosting, assorted fresh flowers and foliage, chocolate-dipped strawberries, garnish: marzipan bees

bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

butter, room temperature, marshmallow cream, salt, vanilla extract, cocoa powder, powdered sugar, milk (optional) or 1 -2 tsp cream (optional)

semisweet chocolate, chopped, egg whites, cream of tartar, water, sugar, butter, room temperature, vanilla extract, cocoa powder, salt

butter, softened, cocoa powder , sifted, cream cheese, powdered sugar , sifted, buttermilk, vanilla

unsalted butter, softened, sugar , sifted, whipping cream (or half and half, can use milk too), vanilla, unsweetened cocoa powder , sifted (makes a medium flavor)

butter or 1/2 cup margarine, softened, half-and-half cream, cocoa powder, icing sugar (confectioners), vanilla, peanut butter, room temperature, chopped peanuts (optional)

butter, unsweetened cocoa, milk, sour cream, vanilla extract, powdered sugar

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

powdered sugar, sour cream, butter softened, chocolate chips melted, vanilla, milk

sugar, all purpose flour, unsweetened cocoa powder, baking soda, salt, whole milk, hot, unsalted butter, melted, hot, eggs, peppermint extract, cream cheese, powdered sugar, unsalted butter, room temperature

butter, shortening, granulated sugar, baking chocolate, melted, eggs, vanilla, flour, chocolate chips, cream, butter, powdered sugar

semisweet chocolate morsels, whipping cream, divided, butter, softened, powdered sugar, divided, vanilla extract

butter, softened at room temperature, sugar, eggs, all-purpose flour, baking soda, cocoa powder, buttermilk, sour cream, vanilla extract, chocolate buttermilk frosting , recipe follows

less-fat cream cheese, margarine, softened, skim milk, powdered sugar, dutch process or unsweetened cocoa, salt, vanilla extract

cream cheese, softened, butter, softened, cocoa (preferably dutch processed), cinnamon, vanilla, powdered sugar

butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

butter softened, amaretto, almond extract (may substitute vanilla extract), baking cocoa, milk or cream, salt, powdered sugar (may need a little more more than 2 cups)