Directions:
- Cream butter, shortening, and sugar.
- Add vanilla and then eggs (one at a time).
- Stir in melted chocolate.
- Add flour. Dough should be thick.
- Heat waffle iron and grease with shortening.
- Drop dough (teaspoon works well) and cook until firm. Each iron is different, but mine takes about 1 minute.
- Cool on wire racks.
- For frosting:.
- Combine chips and cream in microwave safe bowl.
- Microwave 30 sec. intervals (stir in between) until combined.
- Add the butter and mix well.
- Gradually add powdered sugar until desired consistency. Increase the amount if you'd like it thicker.
- Spread over cooled waffle bites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.85 Kcal (1540 kJ) | ||
| Calories from fat | 184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 13% | |
| Sodium | 420.68mg | 18% | |
| Potassium | 327.47mg | 7% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.43g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 444.68 Kcal (1862 kJ) | ||
| Calories from fat | 222.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 31% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 13% | |
| Sodium | 508.55mg | 18% | |
| Potassium | 395.88mg | 7% | |
| Total Carbs | 53.39g | 15% | |
| Sugars | 25.06g | 83% | |
| Dietary Fiber | 2.44g | 8% | |
| Protein | 5.36g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 69.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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