533 chocolate cream chocolate butter frosting Recipes

  • Cream Puff Monsters
    all-purpose flour, sugar, baking cocoa, water and
    7 More
    all-purpose flour, sugar, baking cocoa, water, butter, cubed, eggs, instant chocolate pudding mix, cold milk, vanilla frosting, sprinkles , small candies and slivered almonds
    1 hour 5 min, 11 ingredients
  • Frosted Coffee Fudge
    sugar, instant coffee powder, salt, milk, light cream and
    5 More
    sugar, instant coffee powder, salt, milk, light cream, light corn syrup, butter, vanilla, chocolate chips, chopped walnuts
    45 min, 10 ingredients
  • Creamy Milk Chocolate Frosting
    butter, room temperature and
    3 More
    butter, room temperature, unsweetened cocoa powder , sifted, sugar , sifted, whipping cream (more if needed)
    5 min, 4 ingredients
  • Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting
    chocolate velvet cake batter and
    2 More
    chocolate velvet cake batter, cream cheese-butter pecan frosting, garnishes: sugared silk ivy leaves , raspberry candies, toffee peanut candies, cracked partially shelled pecans
    3 ingredients
  • Fresh Apple Cake
    chopped pecans, butter, melted, sugar, eggs and
    9 More
    chopped pecans, butter, melted, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, granny smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges, browned-butter frosting, dark chocolate frosting , or, cream cheese frosting
    13 ingredients
  • Praline Brownies with Praline Frosting (Paula Deen)
    eight 1-oz squares unsweetened chocolate, butter and
    14 More
    eight 1-oz squares unsweetened chocolate, butter, granulated sugar, brown sugar, vanilla extract, eggs, all-purpose flour, two 8-oz semisweet chocolate bars, heavy whipping cream, praline frosting , recipe follows, butter, brown sugar, heavy whipping cream, sugar, chopped pecans, vanilla extract
    17 ingredients
  • German Chocolate Cupcakes
    recipe chocolate-pecan ice cream frosting and
    15 More
    recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut, chocolate ice cream, toasted pecan pieces, cupcake wrappers
    25 min, 16 ingredients
  • Kossuth Cakes Kossuth Cakes
    butter or margarine, softened, sugar, divided, eggs and
    7 More
    butter or margarine, softened, sugar, divided, eggs, cake flour, baking powder, salt, milk, vanilla extract, whipping cream, chocolate frosting
    10 ingredients
  • Orange Frosting Orange Frosting
    butter, softened, unsweetened chocolate, melted and
    3 More
    butter, softened, unsweetened chocolate, melted, orange liqueur or orange juice, whipping cream, powdered sugar
    5 ingredients
  • Chocolate Frosting Chocolate Frosting
    sugar, unsweetened cocoa, butter, softened, heavy cream and
    1 More
    sugar, unsweetened cocoa, butter, softened, heavy cream, vanilla
    10 min, 5 ingredients
  • Grand Marnier Frosting Grand Marnier Frosting
    butter, softened, unsweetened chocolate, melted and
    3 More
    butter, softened, unsweetened chocolate, melted, grand marnier (orange liqueur) or orange juice, whipping cream, powdered sugar , sifted
    5 ingredients
  • Creamy Frosting for Kids Creamy Frosting for Kids
    cream cheese and
    6 More
    cream cheese, chocolate pudding mix (or flavor of your choice), butter, brown sugar, milk, cool whip, vanilla
    20 min, 7 ingredients
  • Incredible Italian Chocolate Frosting Incredible Italian Chocolate Frosting
    cream cheese, softened, butter, softened, cocoa powder and
    3 More
    cream cheese, softened, butter, softened, cocoa powder, powdered sugar (confectioners ), vanilla, chopped pecans (optional)
    5 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Witch's House Witch's House
    part 1: devil's food cake, butter, softened, sugar, eggs and
    18 More
    part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.
    5 hour 50 min, 22 ingredients
  • Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves
    imported milk chocolate (such as lindt), finely chopped, ... and
    25 More
    imported milk chocolate (such as lindt), finely chopped, plus 1 1-inch piece of milk chocolate, fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry, good-quality white chocolate (such as lindt or baker s), finely chopped, plus 1 1-inch piece of white chocolate, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, plus 1 1-inch piece of bittersweet chocolate, nonstick vegetable oil spray, cake flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, dried currants, chopped walnuts, unsalted butter, room temperature, golden brown sugar, eggs, whole milk, canned solid pack pumpkin, unsalted butter, room temperature, dark brown sugar, robust-flavored (dark ) molasses, vanilla extract, grated orange peel, chilled cream cheese, powdered sugar
    26 ingredients
  • Lower East Side Nut Cake Lower East Side Nut Cake
    cake flour, baking powder and
    16 More
    cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, ganache frosting, bittersweet chocolate, coarsely chopped, heavy cream
    18 ingredients
  • Extreme Chocolate Cupcakes With White Chocolate Frosting Extreme Chocolate Cupcakes With White Chocolate Frosting
    unsweetened baking chocolate, unsalted butter, flour and
    19 More
    unsweetened baking chocolate, unsalted butter, flour, white sugar, brown sugar, salt, baking soda, baking powder, instant coffee powder, water, sour cream, eggs, vanilla, white chocolate, butter, softened, cream cheese, softened, vanilla extract, sugar, sweetened flaked coconut, chopped pecans, toasted, light brown sugar, salt
    55 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top