109 chocolate cream cheese tart Recipes

butter, melted, creamy peanut butter, king arthur unbleached all-purpose flour, brown sugar, salt, baking powder, cold water, vanilla extract, semisweet chocolate chips, shortening, reduced-fat cream cheese, creamy peanut butter, sugar, vanilla extract, semisweet chocolate chips, divided, lightly salted dry roasted peanuts, chopped

vanilla wafers, butter, melted, mascarpone, cream cheese, room temperature, sour cream, sugar, semisweet chocolate, strawberry

butter, cream cheese, flour, semi-sweet chocolate chips, milk, sugar, butter, vanilla, well beaten egg, walnut halves or pecans, for topping

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

cream cheese, softened, sour cream, sugar, lemon juice, instant hot cocoa mix, graham cracker tart shells, chopped salted peanuts, semisweet chocolate chips

cream cheese, softened, sugar, sour cream, egg, beaten, vanilla extract, graham cracker tart crusts, chocolate syrup (or your favorite jam)

cream cheese, softened, sugar, eggs, cocoa powder, vanilla, pecan sandies, coconut pecan frosting (i use duncan hines)

chocolate wafer cookies, broken into 1/2-inch pieces, melted butter (1/4 lb.), sugar, instant espresso powder, mascarpone or cream cheese, honey, vanilla, eggs, all-purpose flour, salt, strawberries (14 oz.)

bittersweet chocolate, chopped, shortening, frozen miniature phyllo tart shells, cream cheese, softened, sugar, sour cream, apricot nectar, dried apricots , cut into thin strips, grated chocolate

yellow cake mix (or 5 cups american-style batter from your favorite recipe) or 1 (18 oz) box white cake mix, plus ingredients to prepare batter according to package directions (or 5 cups american-style batter from your favorite recipe), white chocolate chips, melted & cooled slightly, cream cheese or 8 oz light , at room temperature, cool whip, thawed or 1/4 cup sweetened whipped cream, fresh strawberries, hulled and sliced, fresh pineapple chunk (or use canned, drained ), mandarin orange, drained well, kiwi fruits, peeled & sliced, pineapple juice, lemon juice, cornstarch, granulated sugar

crushed chocolate cream-filled sandwich cookies (about 22 cookies), butter, melted, cream cheese, softened, sugar, vanilla or white chips, melted and cooled, heavy whipping cream, vanilla extract, semisweet chocolate chips, chocolate curls , optional

butter, softened, sugar, all-purpose flour, vanilla white chocolate chips, melted and cooled (or white chocolate chips), heavy whipping cream, cream cheese, softened, pineapple chunks, undrained, fresh strawberries, sliced, mandarin oranges, drained, kiwi fruits, peeled and sliced, sugar, cornstarch, lemon juice

refrigerated pie crusts , softened as directed on box, milk chocolate-covered peanut , caramel and nougat candy, such as snickers, cream cheese, softened, sugar, egg, sour cream and creamy peanut butter, whipping cream, milk chocolate chips

all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled cream cheese , cut into 1/2-inch pieces, sugar, ground cinnamon, cherry preserves, dried tart cherries, semisweet chocolate chips, chopped walnuts, whipping cream (approx )

unsalted butter, at room temperature, cream cheese, cut into pieces, softened, all-purpose flour, pecans, semisweet chocolate, chopped into 1/4 inch pieces, tightly packed dark brown sugar, eggs, pure vanilla extract, salt

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

bittersweet chocolate, shortening, frozen miniature phyllo tart shells, cream cheese,softened, sour cream, confectioners sugar, apricot nectar, dried apricots,cut in thin strips, grated chocolate

plain chocolate cookies, butter, melted, gelatin, water, cream cheese, softened, sour cream, caster sugar (superfine sugar), white chocolate chips, melted, desiccated coconut, coconut liqueur, ferrero rocher white chocolate truffles, ferrero raffaello chocolate truffles, dark chocolate, melted