111 chocolate cream cheese balls Recipes

cream cheese (softened ), butter, vanilla, powdered sugar, brown sugar, semisweet chocolate chips, chopped pecans

cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar , packed, semi-sweet chocolate chips, pecans, finely chopped

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, light brown sugar, unsweetened cocoa, peanut butter and milk chocolate chips, chocolate-flavored liqueur, fine chopped pecans, graham cracker

cream cheese (block softened ), white chocolate (melted ), caster sugar, hazelnuts (roasted and chopped), ginger biscuits (to serve ), chocolate chip bread (to serve )

cream cheese, softened, sugar, instant malted milk powder, unsweetened cocoa, sour cream, vanilla, salt, eggs, whipping cream, chopped malted milk balls

oreos, peppermint chocolate (usually 1 bad works, but i melt the whole thing), cream cheese (1 8 oz package)

margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips

day-old bread cubes, coarsely chopped malted milk balls, semi-sweet chocolate chips, sliced almonds, toasted, chocolate syrup, low-fat milk, cream cheese, softened, egg, instant malted milk powder, cream (optional)

cubed day-old bread, coarsely chopped malted milk balls, semisweet chocolate chips, sliced almonds, toasted, chocolate syrup, milk, cream cheese, softened, egg, malted milk powder, cream , optional

margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips

light cream cheese, block style, at room temperature, semi-sweet chocolate chips, butterscotch chips, rum extract or 50 ml rum, water (omit if using real rum), graham wafer crumbs, maraschino cherry, finely chopped & well drained, chocolate sprinkles (also called chocolate shot)

butter, brown sugar, vanilla, light cream cheese or 8 oz cream cheese, sugar, chocolate chip, pecans, finely chopped (optional)

unsweetened baking chocolate, almonds, cream cheese, sugar, instant coffee granules, rum, chocolate sprinkles (jimmies)

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, egg yolks, egg whites, milk, oil, water, vanilla, peanut butter cream frosting , recipe follows, chocolate ganache , recipe follows, unsalted butter, cream cheese, peanut butter, sugar, vanilla, heavy cream, butter, semisweet morsels

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, light brown sugar, unsweetened cocoa, chocolate and peanut butter chips, chocolate liqueur (optional), chopped pecans. toasted, graham crackers

softened cream cheese, powdered sugar (may need 1/4 cup more), vanilla extract, peanut butter, salt, semi-sweet chocolate chips, peanuts (optional,for decoration)

cream cheese, softened, butter, softened, vanilla, icing sugar, brown sugar, semisweet mini chocolate chips, skor english toffee bits

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen