88614 chocolate cranberry bars vegan not Recipes

milk chocolate candy bars, chopped, heavy whipping cream, creamy peanut butter, chocolate-covered peanuts, chopped

butter, softened, sugar, flour, semi-sweet chocolate baking squares, light corn syrup, sugar, eggs, lightly beaten, vanilla extract, chopped pecans, semi-sweet chocolate baking squares, shortening

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

base, butter, sugar, all-purpose flour, center, condensed milk, sugar, butter, tblspn light corn syrup, semi-sweet chocolate chips, semi-sweet chocolate chips

crushed vanilla wafers (about 60 wafers), butter, melted, salted peanuts, finely chopped, divided, cream cheese, softened, sugar, peanut butter, cool whip whipped topping, divided, cold milk, instant chocolate pudding mix, milk chocolate candy bar (1.55 oz), grated

all-purpose flour (about 1 cup), salt, granulated sugar, egg substitute, butter, melted, water, vanilla extract, eggs, beaten, chocolate syrup, powdered sugar, butter, melted, fat-free milk, peppermint extract, semisweet chocolate chips, butter

vanilla bean light ice cream, low-fat milk, chocolate-hazelnut spread, semisweet chocolate baking bar, grated, hazelnuts, toasted

fat-free milk, sugar, unsweetened cocoa, cornstarch, salt, egg, lightly beaten, semisweet chocolate baking bar, chopped, vanilla extract, garnishes: toasted sliced almonds , chocolate shavings

refrigerated piecrusts, semisweet chocolate baking bars, chopped, whipping cream, vanilla extract, salt, sweetened whipped cream, garnish: chocolate shavings

chocolate wafer cookies, unsalted butter, melted, frozen raspberries, thawed, sugar, cream cheese, room temperature, eggs plus 2 large yolks, all-purpose flour, vanilla extract, white chocolate, melted and cooled

chocolate cake mix, butter, softened, eggs, divided, sweetened condensed milk, vanilla, semi-sweet chocolate chips, sweetened flaked coconut, divided, almonds (or walnuts)

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

butter, brown sugar, eggs, vanilla, flour, soda, salt, oatmeal, chocolate filling, chocolate chips, eagle brand milk, butter, salt, chopped nuts, vanilla

bottom layer, all purpose flour (4 1/2 oz), salt, granulate sugar, egg substitute, butter,melted, tblsp water, vanilla extract, eggs,beaten, chocolate syrup, mint layer, powdered sugar, butter,melted, tblsp fat free milk, peppermint extract, glaze, semi sweet chocolate chips, tblsp butter .

carmels, chocolate chips, evaporated milk (i even use fat free but either way is good), butter, german chocolate cake mix (betty crocker), evaporated milk

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

butter or margarine, softened, sugar, brown sugar, eggs, vanilla extract, uncooked regular oats, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate morsels, milk chocolate candy bars, coarsely chopped, chopped pecans