70118 chocolate cran raspberry cheesecake Recipes

sugar, divided, cornstarch, fresh or frozen cranberries, thawed, fresh or frozen raspberries, thawed, cranberry juice, crushed vanilla wafers (about 60 wafers), butter, melted, baking cocoa, cream cheese, softened, sour cream, egg substitute, semisweet chocolate chips, melted, vanilla extract, melted semisweet chocolate and fresh raspberries, optional

pecans -- toasted, chocolate wafer cookies -- crushed, sugar, butter -- melted, cake, cream cheese, jumbo eggs, raspberry preserves, seedless, sugar, heavy whipping cream, cornstarch, chambord liqueur, fresh raspberries -- optional, for garnish, ganache, sugar, unsalted butter, heavy whipping cream, semisweet chocolate, broken into small pieces, chambord liqueur

graham cracker crumbs, butter, melted, unflavored gelatin, cold water, semisweet chocolate, coarsely chopped, fat-free cream cheese, sugar substitute equivalent to 1 cup sugar, sugar, baking cocoa, vanilla extract, fresh raspberries, white candy coating

chocolate wafer crumbs (about 27 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, vanilla or white chips, melted and cooled, semisweet chocolate chips, heavy whipping cream, butter, sugar, vanilla or white chips, melted and cooled, striped chocolate kisses , optional, raspberries , optional

cream-filled chocolate sandwich cookies, finely crushed, margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, semi-sweet chocolate chips (this 6 ozs of chocolate chips should be melted and cooled slightly), raspberry preserves, strained, semi-sweet chocolate chips, whipping cream

cream cheese, white sugar, heavy cream, butter sandwich cookies with chocolate filling (eg pepperidge farm milano), raspberry pie filling

whole milk ricotta cheese, powdered sugar, almond extract, candy bar dark chocolate, frozen raspberries in syrup, thawed, almonds

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

chocolate chip cookie crumbs (about 28 cookies), sugar, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, egg yolks, lightly beaten, sour cream, vanilla extract, semisweet chocolate chips, grated orange peel, sour cream, sugar, vanilla extract, chocolate chip cookie crumbs

chocolate , crumbs, butter, melted, cream cheese, softened, sugar, eggs, semisweet baking chocolate squares, melted, amaretto liqueur

chocolate sandwich style cookies, crushed, butter, melted, cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted & cooled

chocolate graham crackers, finely chopped (18 squares), sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, vanilla, eggs, skor english toffee bits (from two 8-oz bags), semi-sweet chocolate chips, whipping cream

chocolate crust, all-purpose flour, tblspns unsweetened cocoa powder, unsalted butter, icing sugar, egg yolks, creamcheese, granulated sugar, eggs, instant espresso powder -- please see note below, semi-sweet baking chocolate, vanilla, cream cheese, icing sugar, tblspn coffee liqueur

raspberry jell-o gelatin (or use cran-raspberry flavor), boiling water, jellied cranberry sauce, raspberry sherbet, well softened (see note below ), lemon juice, fresh raspberry, mint sprig

raspberry jello, water, cran-raspberry juice, mandarin oranges, whole cranberry sauce mashed up, walnuts, carton cool whip

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

chocolate cookie crumbs, chopped almonds, white sugar, butter, melted, bittersweet chocolate, cream cheese, softened, white sugar, eggs, almond extract, sour cream, room temperature