Cran-Raspberry Jello Salad Recipe

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Cran-Raspberry Jello Salad
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Ingredients:

Directions:

  1. Mix jello and water until dissolved.
  2. Add the cran-raspberry juice and chill until starting to thicken.
  3. Add remaining ingredients and chill.
  4. Top with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1915.82 Kcal (8021 kJ)
Calories from fat 998.69 Kcal
% Daily Value*
Total Fat 110.97g 171%
Cholesterol 265.29mg 88%
Sodium 438.97mg 18%
Potassium 620.59mg 13%
Total Carbs 214.08g 71%
Sugars 192.05g 768%
Dietary Fiber 5.51g 22%
Protein 36.26g 73%
Vitamin C 13.2mg 22%
Iron 1.9mg 10%
Calcium 239.5mg 24%
Amount Per 100 g
Calories 197.22 Kcal (826 kJ)
Calories from fat 102.81 Kcal
% Daily Value*
Total Fat 11.42g 171%
Cholesterol 27.31mg 88%
Sodium 45.19mg 18%
Potassium 63.89mg 13%
Total Carbs 22.04g 71%
Sugars 19.77g 768%
Dietary Fiber 0.57g 22%
Protein 3.73g 73%
Vitamin C 1.4mg 22%
Iron 0.2mg 10%
Calcium 24.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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