115 chocolate covered espresso Recipes

coffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee

chilled creme fraiche or 2/3 cup whipping cream, sugar, instant espresso powder (instant coffee powder will do if you can tsp get the espresso), coffee liqueur, vanilla ice cream, softened (do get a premium brand), chilled whipping cream, sugar, chocolate-covered coffee beans

unflavored gelatin, cold water, hot brewed coffee, sugar, divided, heavy whipping cream, instant espresso powder and chocolate-covered coffee beans, optional

boiling water, instant espresso powder, sugar, baking cocoa, cornstarch, ground cinnamon, salt, milk, egg yolks, lightly beaten, brandy , optional, vanilla extract, cream and chocolate-covered coffee beans, optional

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

whole milk, cold, coffee or 1 1/2 cups espresso, strong brewed, coffee ice cream, simple syrup, coffee liqueur, chocolate-covered coffee beans (optional)

whole milk, instant espresso powder, chocolate syrup, caramel sauce , plus more for garnish, premium vanilla ice cream (about 1 3/4 packed cups), kahlua, freshly whipped cream, chocolate-covered coffee beans, for garnish (optional)

cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

crushed amaretti cookies, melted unsalted butter, cardamom, cream cheese , left at room temperature until soft, mascarpone cheese, sugar (sub 1/2 cup of splenda, if you need to), eggs, pure vanilla, ground instant espresso coffee, brandy, grated bittersweet chocolate, sourcream, chocolate covered coffee beans for garnish (12-16)

instant espresso powder, vanilla extract, butter, softened, sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, sugar, cold brewed coffee, butter, melted, ground cinnamon, chocolate-covered coffee beans

all-purpose flour, baking powder, salt, instant espresso coffee powder, ground cinnamon, unsalted butter, margarine, sugar, egg, vanilla, vanilla buttercream frosting (commercial or homemade, there are several recipes posted on zaar), chocolate-covered coffee beans

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits