70672 chocolate covered chocolate chip mud balls Recipes

chocolate-covered english toffee bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil , for coating hands to roll into balls

pie crust, sugar, cornstarch, salt, milk, egg yolks large, unsalted butter, vanilla, unsweetened chocolate chopped, cream, semisweet chocolate chips

margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips

semi-sweet chocolate chips, vegetable shortening, ruffled potato chips

margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips

chocolate-covered graham cracker cookies, chocolate chip ice cream, marshmallow creme

cream cheese, softened, butter, room temp (do not substitute), vanilla extract, powdered sugar, light brown sugar, chocolate chips (or shaved chocolate pieces), crushed oreo cookies (note- i omit the nuts when i use oreos), chopped toasted pecans (to toast pecans, place in a single layer on a baking sheet and bake at 350 degrees until pecans begin to brown slightly...cool completely), vanilla wafers, chocolate graham cracker stix, cinnamon teddy grahams

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

semi-sweet chocolate chips (or use white chocolate chips), sugar, light corn syrup, kahlua (or 1/2 cup dark rum), crushed vanilla wafer cookies (measure 2-1/2 cups after crushing, about 10 oz), walnuts, finely chopped, powdered sugar (can use regular sugar for coating also)

flour, white sugar, brown sugar, peanut butter, chocolate chips, egg, granulated sugar, for rolling

cream cheese, softened, butter, softened, vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham cracker

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

chocolate-covered toffee candy bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil

cream cheese, slightly softened, sugar, vanilla, cocoa, milk, cool whip, butter, semi-sweet chocolate chips, rice krispies, heavy cream , whipped, chocolate shavings or a dusting cocoa powder

butter or 1/2 cup margarine, softened, egg, betty crocker chocolate chip cookie mix, semi-sweet chocolate chips (6 oz), betty crocker rich & creamy chocolate frosting, betty crocker easy flow pink decorating icing, yogurt-covered pretzels (miniature)

garbanzo beans, cooked (1 can rinsed and drained ), salt , scant, baking soda (rounded), vanilla extract, sunflower seeds, cashews, coconut oil, coconut milk, oats, brown sugar, xylitol sugar substitute (aka birch sugar, ultimate sweetener brand), stevia, chocolate chips, dark

this is a mix in a jar sort of recipe so the rest of the ingredients will be listed in the directions, all purpose flour, baking soda, salt, semi-sweet chocolate chips, brown sugar, granulated sugar, combine flour , baking soda, and salt in a small bowl. place flour mixture in 1 quart canning jar. place chocolate chips in next followed by brown sugar and then white sugar., it is helpful to tap jar on a lightly padded surface., top the jar off making it more decorative cut a 9 inch circle from fabric of your choice, fastening in place with a rubber band. you may wish to add raffia or ribbon bow to cover the rubber band.