46 chocolate covered bananas Recipes

refrigerated sugar cookie dough, cream cheese, softened to room temp, brown sugar, chocolate-covered english toffee bars, toasted sliced almonds, coarsely chopped, bananas, sliced, hot caramel ice cream topping

bananas, broken into chunks and frozen, soymilk, chunky peanut butter, chocolate-covered peanuts, chopped (for a vegan version make sure these are vegan)

quick-cooking oatmeal, unsweetened cocoa powder, artificial sweetener (you can use real sugar if you prefer of course), banana, sliced, chocolate-covered wafers or 2 crackers, crushed up

graham cracker crumbs, light brown sugar, butter, melted, strawberry fat-free frozen yogurt (such as edy s), softened, fat-free hot fudge topping, banana, thinly sliced, frozen fat-free whipped topping, thawed, chocolate-covered almonds, coarsely chopped (such as dove)

ice-cream sandwiches , unwrapped, bananas, peeled and thinly sliced, hot-fudge sauce, maraschino cherries, drained and finely chopped, milk chocolate covered toffee bits, divided, butterscotch ice-cream topping, frozen nondairy whipped topping, thawed

sugar, butter, crushed chocolate-covered english toffee bar, flour, very ripe mashed bananas, sugar, butter , salted, extra large eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, sour cream

flour, baking soda, baking powder, salt, butter, room temperature, sugar, eggs, room temperature, really black bananas, mashed (about 1 1/4 cups), buttermilk or 1/2 cup plain yogurt, egg yolks, sugar, milk, mashed overripe banana, butter, room temperature, instant espresso powder , dissolved in, water, sugar, egg white (from 4-5 large eggs), cold butter, cut into tbsp, instant espresso powder , dissolved in, water, vanilla extract, chocolate-covered coffee beans, for garnish

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

by 12-inch) phyllo sheets, covered with 2 overlapping pieces plastic wrap and then a damp kitchen towel, unsalted butter, melted, firm-ripe bananas, fine-quality bittersweet chocolate (not unsweetened), finely chopped, egg, beaten with 1 tsp water, confectioners sugar for dusting, lightly sweetened whipped cream

chocolate chips, shoestring potatoes (or pretzels), raisins (plain ), chocolate-covered raisins, cashews, peanuts, m & s plain chocolate candy (red, green & bright colors only to keep the x- as the e going, leave brown out), dried banana pieces, dried limes (candied, or pineapple), cereal (i use nestle s fitness)

vanilla light ice cream, softened, chocolate-covered english toffee bar (such as skor), chopped, butter, light brown sugar, water, banana, sliced, vanilla extract

pkge. yellow cake mix, eggs, buttermilk, mashed ripe banana, oil, toasted pecans, butter, brown sugar , packed, heavy cream, powdered sugar, vanilla, chopped chocolate-covered english toffee bar, chopped toasted pecans

pkge. yellow cake mix, mashed very ripe banana, water, oil, eggs, almond extract or 1/2 tsp banana extract, chopped chocolate-covered english toffee bars or 1/2 cup chopped nuts

qt. vanilla ice cream, milk, banana, chocolate-covered peanut butter cookies, frozen and crushed, chocolate-peanut butter sauce

recipe basic pizza dough , recipe follows, milk chocolate chunks, for topping, white chocolate chunks, for topping, marshmallows, for topping, banana slices, for topping, peanut butter, for topping, chocolate covered candies, for topping (recommended : m&m s), recipe courtesy paula deen , 2008, warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce

instant vanilla flavor pudding and pie filling or 1 (3 1/2 oz) package chocolate flavor instant pudding and pie filling mix, nestle nesquik refrigerated ready -to-drink banana-flavored milk or 1 (16 fl oz) bottle chocolate milk, nestle flipz milk chocolate-covered pretzels or 2 (2 oz) packages white chocolate-covered pretzels

vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted