1196 chocolate cookies mixed Recipes

all-purpose flour, sugar, nonfat dry milk powder, baking powder, salt, butter or 1/2 cup margarine, melted, egg, lightly beaten, vanilla, butter or 1/2 cup margarine, melted, egg, lightly beaten, vanilla, semi-sweet chocolate chips, coarsely chopped walnuts (optional) or 1/2 cup pecans (optional)

quick-cooking oats, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, semisweet chocolate chips, brown sugar, sugar, butter, melted, egg, lightly beaten, vanilla extract

flour, baking soda, salt, m iniature & s chocolate candies, old fashioned oats, brown sugar, sugar, peanut butter chips

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched

betty crocker original supreme brownie mix, vegetable oil, water, eggs, betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, betty crocker pour & frost chocolate frosting

chocolate pudding mix (can use sugar free, regular instant, or the kind you have to cook, all will work, need to have a 2 cup), whole milk (or half n half if you want to splurge), graham crackers

all-purpose flour, sugar, brown sugar, baking powder, salt, baking soda, shortening, i use crisco, sesame seeds, egg, cold water, vanilla, sugar, for dipping, egg, cold water, vanilla, chocolate chips, molasses, egg, ground ginger, ground allspice, sugar, for dipping

chocolate brownie mix, egg, water, vegetable oil, vanilla frosting

all-purose flour, uncooked old-fashionned oats, semisweet chocolate chips, nuts (chopped ), packred light brown sugar, seedless and /or golden raisins, granulated sugar, tablspoon of unsweetened coco powder, baking powder, soda, layer ingredients attractively in any serving into a 1- quart food storeage jar with tight- fitting lid. pack ingredients down sightly before adding each layer., cover top of jar with fabric; attach gift card with ribbon.

king arthur unbleached all-purpose flour, sugar, brown sugar, quick-cooking oats, crisp rice cereal, semisweet chocolate chips, vanilla or white chips, chopped pecans, butter-flavored shortening, egg

king arthur unbleached all-purpose flour, sugar, salt, baking soda, baking powder, shortening, quick-cooking oats, egg, milk, vanilla extract, semisweet chocolate chips, chopped pecans , optional

sugar, flour, baking cocoa, baking soda, salt, quick-cooking oats, candy coated chocolate chips

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant white chocolate pudding mix (or chocolate for chocolate chocolate chip cookies), eggs, vanilla extract, semisweet chocolate chips, chopped walnuts (if you want)

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.