Directions:
- Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool dry place for up to 6 months. Yield: 5 batches (10 cups total).
- To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 2-1/2 dozen per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.2 Kcal (286 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 40.12mg | 2% | |
| Potassium | 10.64mg | 0% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.9g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 279.67 Kcal (1171 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 4% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 0% | |
| Sodium | 164.53mg | 2% | |
| Potassium | 43.62mg | 0% | |
| Total Carbs | 44.7g | 4% | |
| Sugars | 9.92g | 10% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 3.69g | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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