70938 chocolate cookies faster nestle version Recipes

semisweet chocolate, chopped, unflavored gelatin, cold water, cream cheese, white sugar, rum, egg yolks, heavy cream , whipped, egg whites, prepared chocolate cookie crumb crust

chocolate cookie crumbs, white sugar, butter, melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, milk, neufchatel cheese, softened, white sugar, eggs, vanilla extract

chocolate cookies, fat free cream cheese, sugar, cottage cheese, unsweetened cocoa, flour, vanilla extract, egg white, semisweet chocolate

chocolate cookie crumb, white sugar, butter, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half, cream cheese, white sugar, eggs, vanilla extract

cream cheese, softened, sugar, eggs, vanilla, chocolate chips, divided, chocolate cookie pie crust, whipping cream

semisweet chocolate morsels, whipping cream, divided, powdered sugar, vanilla extract, chocolate cookie pie crust

chocolate cookie crumbs, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, eggs, semisweet chocolate, melted

semi-sweet chocolate chips, whipping cream, divided, powdered sugar, vanilla, chocolate cookie pie crust

butter, chopped, dark chocolate, chopped, eggs, lightly beaten, soft brown sugar, plain flour, cocoa, white chocolate chips

chocolate cookies (see directions , mine had a filling), butter, melted, ricotta cheese, well drained and dry. (if uncertain, drain overnight in a sieve), milk chocolate , high quality, sugar, vanilla, salt, jumbo eggs (see directions ), liqueur (cream such as bailey s irish whiskey cream or any equivalent), cream cheese, superfine sugar, vanilla

butter, sugar, eggs, vanilla extract, flour, baking powder, salt, cocoa powder, coconut, chocolate chips, chocolate sprinkles , for decoration (vermicelli)

chocolate cake mix, cream cheese (slightly softened, i use reduced fat ), egg, vanilla, chocolate chips (i have used white, swirl, milk, semi-sweet and carmel-all good)

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

cold milk, instant pistachio pudding mix, thawed cool whip, topping, divided, mint-flavored creme-filled chocolate sandwich cookies, chopped, chocolate cookie pie crust, semisweet baking chocolate square

silken tofu, drained, dark chocolate chips , vegan, powdered sugar, coffee, strong brewed or 1/4 cup espresso, vanilla extract, prepared 9-inch chocolate cookie pie crust

unflavored gelatin, cold water, boiling water, white sugar, cocoa, instant chocolate pudding mix, heavy cream, chilled, vanilla extract, rum flavored extract, chocolate cookie crumb crust, heavy cream, chilled, sugar, rum flavored extract

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)