1720 chocolate cookies cocoa Recipes

all-purpose flour, unsweetened dutch-process cocoa powder, baking soda, salt, unsalted butter, softened, sugar, egg, vanilla extract, semisweet chocolate chips, ice cream (any flavor )

caster sugar, butter, softened, self raising flour, cocoa powder

chopped pecans, powdered sugar, divided, butter, softened, milk, vanilla extract, all-purpose flour, unsweetened cocoa, salt

chopped pecans, powdered sugar, divided, butter, softened, milk, vanilla extract, all-purpose flour, unsweetened cocoa, salt

cocoa, sugar, milk, margarine, peanut butter, vanilla, salt, quick-cooking oatmeal

butter or 2/3 cup margarine, softened, sugar, vanilla extract, eggs, flour, cocoa, baking soda, salt

butter, room temperature, granulated sugar, extra dark dutch processed cocoa , sifted, egg, pure vanilla extract, all purpose flour

all-purpose flour, unsweetened cocoa powder, baking soda, butter (softened ), granulated sugar, brown sugar (packed), peanut butter, egg, milk, vanilla, powdered sugar

unsalted roasted almonds (see cooks notes), chocolate wafer cookies (such as famous chocolate wafers; 4 oz), light brown sugar, unsalted butter, melted, whole milk, heavy cream, chocolate stout , preferably double (to measure, tilt cup and pour it slowly down side of a liquid measuring cup, then let foam dissipate or skim it off), light brown sugar, unsweetened cocoa powder, cornstarch, good-quality bittersweet chocolate (60 - 62% cacao), finely chopped, pure vanilla extract, chilled heavy cream, bourbon, sugar, pure vanilla extract, chocolate shavings or cocoa powder, optional

unsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)

white chocolate , tempered, cocoa butter, powdered food coloring, as desired

flour, instant espresso powder, salt, unsalted butter, softened, sugar, egg, vanilla, unsweetened cocoa powder, whipping cream, instant espresso powder, bittersweet chocolate, very finely chopped, icing sugar , for dusting

all-purpose flour, baking cocoa, salt, butter or margarine, softened, powdered sugar, vanilla extract, vanilla frosting or your own frosting

shortening, sugar, egg, vanilla, flour, cocoa, baking soda, salt, milk, butter softened, shortening, marshmallow creme, powdered sugar, vanilla

butter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, unsweetened cocoa, salt, wooden craft sticks or lollipop sticks, easy microwave frosting, decorations : colored sugar, pastel nonpareils, pastel confetti, pastel eggs, pastel jimmies

seedless raspberry jam, chocolate cookie pie crust (chocolate cookie crust #134516), mascarpone cheese, heavy cream, chilled, powdered sugar, unsweetened cocoa powder, fresh raspberry

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.