583 chocolate cookies brown dark brown Recipes

all-purpose flour (about 1 cup), baking soda, salt, dark brown sugar, butter, softened, granulated sugar, unsweetened cocoa, egg whites, cookies -and-cream light ice cream

all-purpose flour, baking powder, baking soda, salt, dark brown sugar, white sugar, cocoa, chopped pecans, semi-sweet chocolate chips

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt (optional), coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans (optional)

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla, all purpose flour, whole-wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt , optional, dark chocolate (2 oz) coarsely chopped, milk chocolate (2 oz) coarsely chopped, chopped pecans , optional

granulated sugar (about 2 1/2 oz plus 1/2 cup for coating ), unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, table salt (plus 1/8 tsp ), dark corn syrup (see note ), egg white, vanilla extract, unsalted butter (1 1/2 sticks softened 70 degrees ), dark brown sugar (about 2 1/2 oz packed see note ), bittersweet chocolate (chopped into 1/2-inch pieces see note )

chocolate wafer crumbs (about 36 cookies), unsalted butter, melted, dark brown sugar, salt, cream cheese, room temperature, sugar, coarse salt, smooth peanut butter, pure vanilla extract, heavy cream, dark chocolate, melted , for decorating, smooth peanut butter, melted , for decorating

roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

flour, baking soda, salt, oats uncooked, sugar, dark brown sugar, butter softened, eggs, vanilla, lemon juice, chocolate chips, walnuts

coarse chocolate cookie crumbs, plus 1/4 cup for topping, dark brown sugar, unsalted butter, melted, whole milk, egg yolks, vanilla extract, sugar, cornstarch, salt, ripe bananas (about 1 1/2 lb total), peeled , halved lengthwise, and sliced 1/4-inch thick, heavy cream , whipped to soft peaks, sugar, a few drops vanilla extract

dark brown sugar, sugar, flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips, white chocolate chips, egg, butter, softened

flour, baking powder, salt, dutch-process cocoa, butter, cubed and room temp, white sugar, dark brown sugar, vanilla, whole milk, chopped white chocolate

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda

all-purpose flour, baking soda, fine sea salt, vanilla beans, butter, room temperature, muscavado sugar or 1/2 cup firmly packed dark brown sugar, sugar , plus, sugar, egg, dark chocolate , broken into bite-sized pieces, walnuts, halves and pieces, toasted

unsalted butter, softened, dark brown sugar, granulated sugar, vanilla extract, salt, unsweetened cocoa powder, egg, baking soda, all-purpose flour, white chocolate or 2 cups semi-sweet chocolate chips

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt , optional, coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans , optional

granulated sugar , plus, granulated sugar, for coating, unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, salt , plus, salt, dark corn syrup (light corn syrup can be substituted), egg white, vanilla extract, unsalted butter, softened (1 1/2 sticks), dark brown sugar (2 1/3 oz, light brown sugar can be substituted), bittersweet chocolate, chopped into 1/2-inch pieces (don tsp chop them any smaller because the tiny pieces will melt and disappear when baked)