63 chocolate cookies andes s Recipes

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

butter, melted (for preparing pan, or nonstick spray with flour in it like baker s joy), cream-filled chocolate sandwich cookies, crushed to make about 1 1/2 cups crumbs (like oreos), cinnamon, dried chipotle powder, unsalted butter, melted, semisweet chocolate, melted and cooled (1 1/3 cup), cream cheese, room temperature, granulated sugar, cinnamon, dried chipotle powder, cayenne pepper, instant espresso powder (optional), pure vanilla extract, all-purpose flour, eggs, room temperature, semisweet chocolate, chopped into small pieces (or use chips), whipping cream (heavy ), granulated sugar, jalapenos, dried (for garnish )

quick oats, flour, baking powder, baking soda, salt, shortening, natural peanut butter, sugar, brown sugar , packed, eggs, chocolate chips

all-purpose flour, baking soda, salt, unsalted butter, melted and cooled, egg, vanilla extract, light brown sugar, semi-sweet chocolate chips, divided (4 oz.)

chocolate wafer , about 5 cookies, mint extract, unsweetened cocoa, fat-free whipped topping , about 1 whole aerosol can, skim milk, watchers peppermint patties , by whitman s, frozen and chopped into pieces, chocolate syrup

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

oreo cookies, finely crushed (about 1 1/2 cups), butter or 2 tbsp margarine, melted, cream cheese, softened, sugar, vanilla, baker semisweet chocolate, melted,and cooled slightly, eggs

all-purpose flour, plus more for pans, unsweetened cocoa, granulated sugar, baking powder, baking soda, kosher salt, eggs , plus 1 egg yolk, unsalted butter, melted, buttermilk, crumbled chocolate sandwich cookies, cookies and cream cheese icing, recipe follows, butter, softened, cream cheese, softened, salt, vanilla extract, sugar, crumbled chocolate sandwich cookies

scoops vanilla ice cream, milk, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, cream (optional)

butter, softened, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, baking chocolate chips (hershey s chocolate & macadamia pieces or use any 8 oz package of chocolate chips, nuts, etc)

bittersweet chocolate, coarsely chopped, semisweet chocolate, coarsely chopped , plus shaved chocolate, for garnish, unsalted butter, eggs, granulated sugar, light corn syrup, salt, chopped pecans , plus finely , for garnish, deep-dish, store-bought, chocolate cookie wafer crust, heavy cream, sugar, vanilla extract

flour, baking soda, salt, unsalted butter,melted and cooled, sugar, it. brown sugar, vanilla, egg, green&black s toffee milk chocolate bar,cut into small chunks

food cake mix (with pudding in the mix), flaked coconut, toasted, oats, uncooked and toasted, butter, melted, vanilla, eggs, beaten, milk chocolate candy bars, broken into squares (hershey bars), flaked coconut

sweetened condensed milk, graham cracker crust or 1 chocolate cookie pie crust

golden raisins, gin, confectioners sugar (sift before measuring), unsweetened cocoa powder , preferably dutch-process (sift before measuring), instant espresso powder, all-purpose flour (unsifted), salt, egg whites, vanilla, pecans (2 1/4 cups), toasted, cooled, and coarsely chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)