75 chocolate cookie balls sugar Recipes

peanut butter, butter, softened, sugar, graham cracker crumbs, semisweet chocolate chips

brown sugar, butter, cubed, water, semisweet chocolate chips, eggs, almond extract, all-purpose flour, baking soda, salt, pretzels, red shoestring licorice , cut into 1-inch pieces, chocolate frosting (16 oz), m & s brand ini chocolate candies, cherry sour balls and nonpareil-coated chocolate candies

margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips

light brown sugar, butter flavored crisco, vanilla, egg, all purpose flour, malted milk powder, unsweetened cocoa powder, baking soda, salt, malted milk balls, broken into large pieces( place malted balls in heavy resealable plastic bag, break malted milk balls with rolling pin or back of heavy spoon)

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

cream cheese, softened, butter, room temp (do not substitute), vanilla extract, powdered sugar, light brown sugar, chocolate chips (or shaved chocolate pieces), crushed oreo cookies (note- i omit the nuts when i use oreos), chopped toasted pecans (to toast pecans, place in a single layer on a baking sheet and bake at 350 degrees until pecans begin to brown slightly...cool completely), vanilla wafers, chocolate graham cracker stix, cinnamon teddy grahams

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, green colored sugar, cookie cutters -4-inch and 5-1/4-inch christmas trees, 4-1/2-inch santa and 3-inch reindeer, egg whites, sugar, water, x 16-inch display base (heavy-duty cardboard, cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, pastry bags or heavy-duty resealable plastic bags, pastry tips-#3 round, #67 leaf and #27 star, canned goods and small spice bottles for propping, peppermint candy canes, green, brown, and red paste food coloring, brown plus 7 red candy-coated milk chocolate balls , such as hershey s, chocolate and colored sprinkles, vanilla wafers, red colored sugar, flaked coconut, starburst candies , unwrapped, red shoestring licorice (10 to 12 inches)

chocolate wafer cookies, semisweet chocolate chips, sugar, light corn syrup, light or dark rum, chopped pecans, nonpareils , optional, sugar, for rolling

sugar, brown sugar, butter (room temp ), crisco (butter flavored crisco ), eggs, vanilla, baking soda, flour, salt, cream of tartar, semi sweet chocolate chips, sugar to roll balls in. not to be included in the batter

flour, white sugar, brown sugar, peanut butter, chocolate chips, egg, granulated sugar, for rolling

butter, brown sugar, vanilla, light cream cheese or 8 oz cream cheese, sugar, chocolate chip, pecans, finely chopped (optional)

semisweet chocolate chips (about 6 oz), sugar, light corn syrup, dark rum, crushed vanilla wafer cookies (about 10 oz), chopped walnuts

chocolate wafer cookies, crushed, ground almonds, unsweetened cocoa powder, white sugar, instant coffee powder, coffee flavored liqueur, light corn syrup, white sugar, ground cinnamon

cream cheese (softened ), butter, vanilla, powdered sugar, brown sugar, semisweet chocolate chips, chopped pecans

cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar , packed, semi-sweet chocolate chips, pecans, finely chopped

vanilla wafer crumbs (1 box, crushed , or i have also used 1/2 vanilla wafers and 1/2 chocolate chip cookies), almond meal or 1 cup pecan meal (also called flour , finely ground almonds or pecans), sugar, cocoa powder, light corn syrup, amaretto liqueur (i use the disaronno brand)

unbleached all-purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar , packed, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, semi-sweet chocolate chips, chopped, unsweetened chocolate, chopped, canola oil

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen