Chocolate Covered Chocolate Chip Cookie Mud Balls Recipe

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Chocolate Covered Chocolate Chip Cookie Mud Balls
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Ingredients
12
Count
Nutrition
983
Calories
Total time
39
Minutes
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven.
  2. Preheat the oven to 350*.line a baking sheet with parchment paper.
  3. To prepare the COOKIES:.
  4. Sift the flour, baking soda and salt into a small bowl and set aside.
  5. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar, and granulated sugar untl smoothly blended - about 1 minute.
  6. Stop the mixer and scrape the sides of the bowl as needed during mixing.
  7. Mix in the egg and vanilla until blended, about 1 minute.
  8. The mixture may look slightly curdled.On low speed, add the flour mixture, mixing just until it is incorporated.
  9. Mix in the chocolate chips.
  10. Drop heaping tablespoonfuls of dough 3 apart onto prepared baking sheet.to make 12 cookies.
  11. Bake until the edges are lightly browned but the centers are still pale golden.about 14 minutes.
  12. If any of the cookies spread together, using a small knife to cut the warm cookies apart.
  13. Cool the cookies on the baking sheet on a wire rack for about 20 minutes, or just until they are cool enough to handle comfortably and break apart.
  14. Line a platter with parchment paper or wax paper.
  15. Break a cookie into 1/2-1 pieces and use your hands to press it together into a ball.
  16. The melted chocolate will hold the cookie ball together.
  17. Place the cookie ball on the paper lined platter and continue to make the rest of the cookies into balls.
  18. Cover and refrigerate the cookies until firm.at least 25 minutes or overnight.
  19. To prepare the CHOCOLATE COATING:.
  20. Put both chocolate and the oil in the top of a double boiler over barely simmering water.but not touching it.stir until the chocolate is melted and smooth.
  21. Scrape the chocolate coating into a medium bowl and let it sit for about 10 minutes to cool and thicken slightly.
  22. Dip a chilled cookie ball in the chocolate and gently roll it around to coat thoroughly.
  23. With your fingers, hold the cookie over the bowl, to let any excess drip off, then return the cookie to the paper lined platter.
  24. Repeat to dip all the cookies.do not let the coated cookies touch one another.( you will have some chocolate coating left over) for another use or to pour it over ice cream.(working with a larger quantity of chocolate makes for easier dipping).
  25. Let the cookie sit at room temperature until the chocolate coating is firm, about 1 hour.
  26. Or, to speed up the firming of the chocolate, refrigerate the cookies for about 15 minutes.
  27. A small chocolate foot will form on each cookie.
  28. The cookies can be individually wrapped in plastic wrap and stored in the refrigerator for up to 3 days.
  29. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.89 Kcal (4115 kJ)
Calories from fat 518.16 Kcal
% Daily Value*
Total Fat 57.57g 89%
Cholesterol 71.67mg 24%
Sodium 221.95mg 9%
Potassium 119.03mg 3%
Total Carbs 123.27g 41%
Sugars 88.91g 356%
Dietary Fiber 9.76g 39%
Protein 7.47g 15%
Vitamin A 0.2mg 6%
Iron 5.1mg 28%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 476.88 Kcal (1997 kJ)
Calories from fat 251.4 Kcal
% Daily Value*
Total Fat 27.93g 89%
Cholesterol 34.77mg 24%
Sodium 107.69mg 9%
Potassium 57.75mg 3%
Total Carbs 59.81g 41%
Sugars 43.14g 356%
Dietary Fiber 4.73g 39%
Protein 3.63g 15%
Vitamin A 0.1mg 6%
Iron 2.5mg 28%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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