117 chocolate coffee syrup cake Recipes

all-purpose flour, white sugar, unsweetened cocoa powder, instant coffee powder, baking soda, salt, butter, softened, sour cream, egg, vanilla extract, heavy whipping cream, white sugar, butter, light corn syrup, semisweet chocolate chips, chopped pecans, vanilla extract, pecan halves

brown sugar ; packed, flour ; all purpose, cocoa powder; unsweetened , sifted, baking soda, baking powder, cinnamon, salt, egg, egg white, buttermilk, coffee; strong, oil ; vegetable, icing, cocoa powder; unsweetened , sifted, sugar; granulated, cornstarch, milk ; skim, corn syrup, vanilla, toppings: coconut , chopped nuts, grated chocolate and or some whipped cream.

butter, softened, sugar, egg, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, instant coffee granules, baking powder, baking soda, salt, semisweet chocolate chips, heavy whipping cream, sugar, butter, corn syrup, vanilla extract, coarsely chopped macadamia nuts or almonds

all-purpose flour, baking soda, shortening, dark corn syrup, vanilla extract, unsweetened cocoa powder, salt, white sugar, eggs, cold, brewed coffee

low-fat firm silken tofu, pureed, maple syrup, strong black coffee, brewed and cold, vanilla extract, unsweetened cocoa powder, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, tofu , extra-firm silken, vanilla extract, semisweet vegan chocolate chips, melted

fine-quality semisweet chocolate such as callebaut, hot brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, eggs, vegetable oil, well-shaken buttermilk, vanilla, fine-quality semisweet chocolate such as callebaut, heavy cream, sugar, light corn syrup, unsalted butter

hot black coffee or 1/2 cup water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, sugar, flour, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, buttermilk, sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

chocolate cake , you ll need about 1-inch high & wide enough to fit your dessert glasses, birds custard powder (or cornflour plus 1 tsp vanilla), skim milk, granulated sugar, instant coffee , i like nescafe brasilia for this, cream or 3/4-1 cup squirty, chocolate syrup, cocoa powder , to dust, coffee beans or chocolate-covered , to decorate

cake flour , sifted, cocoa, baking powder, salt, eggs, sugar, brewed coffee, cold, vanilla, semi-sweet chocolate chips, strong coffee, butter, light corn syrup, egg yolks, heavy cream, instant coffee, powdered sugar

butter, sugar, instant coffee granules, eggs, chocolate syrup, all purpose flour, baking powder, salt, chopped walnuts, vanilla, cream

flour, unbleached , sifted, cocoa, baking soda, salt, vegetable shortening, sugar, corn syrup, dark, eggs, separated, vanilla extract, coffee, cooled

firm tofu, skim milk ricotta cheese, light cream cheese, pure maple syrup, unsweetened cocoa powder, egg whites, ground cinnamon, light irish cream liqueur, coffee liqueur, nonfat sour cream, pure vanilla extract, honey

unsalted butter, unsalted butter, unsweetened cocoa powder, hot brewed coffee (we used cuban coffee), sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, egg whites, coffee, cooled, skim milk, corn syrup

dutch-processed cocoa powder, sugar (depending on your liking), flour, ground coffee (fine ground is best ), salt, milk, canola oil, egg white, syrup, vanilla, water

chocolate wafer crumbs (from about 15 cookies such as nabisco famous chocolate wafers), instant-espresso powder, unsalted butter, melted, pt premium coffee ice cream, softened slightly, pt premium coconut sorbet, softened slightly, heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped, unsalted butter, vanilla

chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla