208 chocolate coconut pie Recipes

unsweetened chocolate, butter, sugar, flaked coconut, sugar, cornstarch, salt, eggs, separated, whole milk, real vanilla, melted butter, flaked coconut, cream, chocolate shavings

all-purpose flour, salt, shortening, cold water, eggs, light corn syrup, brown sugar , packed, butter, melted, vanilla, salt, semisweet chocolate piece, flaked coconut, pecans or 1 cup walnut pieces, cream (optional), toasted flaked coconut (optional)

eggs, sugar, cocoa, evaporated milk, vanilla, salt, margarine,melted, coconut, chopped pecans, unbaked deep dish pie shell

unbaked pie pastry (9 inches), sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, flaked coconut, baking cocoa, sugar, milk, egg whites, cream of tartar, sugar

flaked coconut, rice milk, frozen orange juice concentrate, semi-sweet chocolate chips, maple syrup, vanilla extract, almond extract, silken tofu, prepared graham cracker crust

sugar, king arthur unbleached all-purpose flour, semisweet chocolate chips, flaked coconut, chopped pecans, eggs, lightly beaten, butter, melted, unbaked pastry shell (9 inches)

pretzels, brown sugar, pumpkin spice, powder, unsalted butter, room temperature, cream coconut milk, low-fat sour cream, low-fat milk, chocolate flavor instant pudding and pie filling mix, coconut flakes, marshmallows, cool whip lite, thawed, cream, coconut flakes, toasted if desired

your favorite pie crust, dried coconut, granulated sugar, dark corn syrup, unsalted butter, cut into 1/2 oz pieces, dark rum, salt, semisweet baking chocolate, coarsely chopped, eggs

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

cold water, nonfat dry milk powder, sugar-free instant chocolate pudding mix, coconut extract, divided, ripe bananas , cut into 1/4-inch slices, chocolate crumb crust (9 inches), flaked coconut, toasted

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), scant 2 1/2 cups) sweetened flaked or desiccated coconut (not shredded), heavy cream, semisweet chocolate, chopped, a few toasted almonds, chopped, equipment : non-stick tartlet pans

sugar, flour, chocolate chips, flaked coconut, pecans, butter or 1/4 cup margarine, melted, eggs, unbaked pie shells

pie shell, chocolate chips, chopped pecans (or a little less), flaked coconut, flour, eggs, melted margarine, sugar

not the small ones) chocolate or vanilla pudding, not instant, milk (this is lot less then normal pie filling or what you would need per box directions), cook till thick stir constantly to avoid sticking to bottom, cool in bowl covered with wax paper (avoids skin from forming on top), this will look almost like fudge .

oreo cookies , crushed into crumbs (i use a food processor), butter, melted, semi-sweet chocolate chips, light coconut milk

deep dish pie shells, soft flaked coconut (coarsley chopped), melted butter (no subs!), white sugar, light brown sugar , packed, flour, eggs, well beaten, full-fat buttermilk, vanilla, semi-sweet chocolate chips, cream or vanilla ice

grated coconut, unsalted butter, semisweet chocolate, sugar, cornstarch, salt, milk, egg yolks, beaten, butter, softened, vanilla extract, heavy cream , whipped (optional)