55 chocolate coconut gluten Recipes

juice of 1 whole lemon plus zest or (2tbsp lemon juice from concentrate), bakers sugar , super-fine granulated sugar, coconut milk , other alternatives: rice milk, almond milk, fresh whole vanilla bean , scrape the seeds out and add to above mix, any citrus instead of lemon , try orange juice or lime, after finished mixing your ice cream , fold in fresh fruit, chocolate chips, nuts, dried fruit or chopped candy bars., my bf likes his with chopped chocolate covered pomegranates mixed in., do you have an add-in you d like to share with me i love to experiment.

sugar, coconut oil, egg, honey, peanut butter, vanilla, flour (see recipe description), baking soda, salt, crisp rice cereal, ground flax seeds, nuts or 1/2 cup fruit, chopped, coconut, chocolate chips, acai berries, dried powder, goji berries, dried powder

unsalted butter, room temperature, sugar, salt, grated orange peel, eggs, sweetened flaked coconut (about 6 cups firmly packed), bittersweet chocolate, melted

butter or 1 cup margarine, honey, brown sugar, eggs, vanilla , gluten free, baking powder, baking soda, salt, cinnamon, red mill gluten-free all-purpose baking flour, zucchini, grated and unpeeled, sweetened flaked coconut, walnuts, chopped, chocolate chips (semi sweet)

pecan meal (7 oz) or 200 g whole pecans, butter, melted (1 3/4 oz), brown sugar , firmly packed to measure, desiccated coconut, plain flour or 1/4 cup gluten-free flour, golden raisin, kahlua or 1/2 cup other coffee liqueur, boiling water, gelatin, cream cheese, softened (approx 1 lb), brown sugar, dark chocolate, melted (4 oz), heavy cream (thickened cream, 10 fl.oz. or 1.2 cups), heavy cream (thickened cream), kahlua or 1 tbsp coffee liqueur, grated chocolate or 3 tbsp chocolate curls, for decoration, pecans

brown rice flour, gluten free oats, ground, water, apple cider vinegar, flax seed, ground, chia seeds, ground, cocoa, baking powder, baking soda, guar gum, sea salt, vegetable oil (i use grapeseed or coconut), white sugar, brown sugar, eggs, room temperature and beaten, vanilla, zucchini, grated finely, walnuts, chopped, semi-sweet chocolate chips

high-quality unsweetened chocolate bars, butter or 1/3 cup coconut oil or 1/3 cup shortening, black beans, rinsed well (canned ), agave nectar or 1 cup honey, vanilla extract, instant espresso powder (if avoiding coffee, sub in 1 tsp almond extract), salt, coconut flour (found in health food section of grocery store) or 2/3 cup almond flour (found in health food section of grocery store), flax seed meal, baking soda, walnut pieces (optional) or 1 cup chopped almonds (optional), unsweetened chocolate chips (optional)

butter, softened, granulated sugar, dutch process cocoa, eggs, vanilla extract, baking powder, salt, xanthan gum, potato starch, almond meal, sorghum flour, coconut flour, milk (moo, almond, soy, whatever), walnuts (or pecans or macadamias,etc), white chocolate chips

oat flour or 1 cup millet flour, coconut flour, almond meal, almond milk, sunflower seed butter, xanthan gum, honey, chocolate chips

peanut butter ( either nutty or creamy), granulated sugar, eggs, vanilla extract, tb. molasses, chopped cocktail peanuts, chocolate chips and or 1 cup of sweetened coconut

nonfat sweetened condensed milk, almond extract, sliced almonds, coconut flakes, preferably unsweetened, dried cranberries, chopped shelled pistachios, egg whites, salt, bittersweet or semisweet chocolate chips (optional), dried cranberries (optional), chopped shelled pistachios (optional)

all-purpose flour (or if you have allergies, a non gluten flour can be use), butter, sugar, chopped nuts, cream cheese, icing sugar or 2/3 cup powdered sugar, cool whip, milk, vanilla instant pudding mix (or flavour of your choice) or 2 -3 1/2 oz instant chocolate pudding mix (or flavour of your choice), cool whip, coconut, nuts, maraschino cherry, chocolate curls

walnuts, whole flax seeds, unsweetened flaked coconut, raw gluten-free oats, dates , packed, raisins, cocoa powder, plus more for dusting, agave nectar (maybe a bit more), cinnamon, salt, chocolate chip, to taste (i use about 1/4-1/3 cup.)