317 chocolate chunk white chocolate Recipes

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk, chopped macadamia nuts, dried sweetened cranberries, white chocolate chunks

flour, flour, salt (or less ), baking soda, butter, brown sugar, sugar, vanilla, egg, white chocolate (chunks ), macadamia nuts (straight from the jar, or chopped if you prefer)

chopped macadamia nuts, white chocolate, chunks or 1/2 cup vanilla chip, dark brown sugar, bisquick baking mix (first of 2 layers), light brown sugar, bisquick baking mix

unsalted butter, softened, turbinado sugar, vanilla, salt (heaping), eggs, all-purpose flour, cornstarch, baking soda, white chocolate chunks (chips will do, but chunks are better for texture and taste), macadamia nuts (chopped coarsely ), macadamia nuts (whole )

flour, brown sugar, cocoa powder, baking soda, salt, buttermilk, butter, melted, eggs, beaten, vanilla, chopped white chocolate

all-purpose flour, light brown sugar, unsweetened cocoa powder, baking soda, salt, buttermilk, butter, melted, butter, melted, eggs, beaten, vanilla, chopped white chocolate

brioche , challah, or other sweet bread, butter, melted, white chocolate , chunked, milk, heavy cream, sugar, vanilla bean, split, eggs

butter, softened, brown sugar, eggs, all-purpose flour, baking powder, salt, white chocolate, chopped, cashews, coarsely chopped, flaked coconut, candied diced orange peel, dried cranberries

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk, chopped macadamia nuts, candied cherry, white chocolate, chunks

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk, chopped macadamia nuts, candied cherries, white chocolate chunks

salted butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk, chopped macadamia nuts, candied cherries, white chocolate chunks or chips

shortening, sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, uncooked regular oats, crisp rice cereal, vanilla extract, white chocolate, broken into chunks , or 1 1/2 cups white chocolate morsels, marshmallows

softened butter , no substitutes, shortening (i use butter flavored), sugar, light brown sugar, eggs, vanilla, flour, baking soda, salt, white baking chocolate, divided, semisweet chocolate chunks

flour, ts baking powder, ts salt, butter, sugar, eggs, ts vanilla extract, ts almond extract, chopped dried cherries, white chocolate chips or chunks

unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, dried apricot , cut int 1/2-inch cubes, white chocolate, cut into 1/2-inch chunks

butter or 2/3 cup margarine, softened, brown sugar, eggs, old fashioned oats, flour, baking soda, salt, ocean spray craisins original dried sweetened cranberries, white semisweet chocolate chunks or 2/3 cup chips, macadaima nuts

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

chocolate cookie crumbs, crumbled oreo cookies (filling removed )., margarine, melted ., raspberry preserves ., water ., cream cheese ., granulated sugar ., sour cream ., vanilla extract ., eggs ., white chocolate, chopped into chunks ., shaved white chocolate ., cream .