501 chocolate chocolate sheet Recipes

egg yolks, evaporated milk, granulated sugar, light brown sugar, unsalted butter, cut into 6 pieces (3/4 stick), table salt, vanilla extract, sweetened flaked coconut (7 oz), chopped pecans , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, semisweet chocolate or 4 oz bittersweet chocolate, chopped fine, dutch-processed cocoa powder , sifted, boiling water, unbleached all-purpose flour, plus additional for dusting pan, baking soda, unsalted butter, softened (1 1/2 sticks), granulated sugar, light brown sugar, table salt, eggs, room temperature, vanilla extract, sour cream, room temperature

sheet frozen puff pastry, thawed, cold milk, sour cream, instant chocolate pudding mix, sugar, milk, semisweet chocolate, melted and cooled

sheets phyllo dough (14x9-inch size), butter, melted, sugar, ground cinnamon, semisweet chocolate, finely chopped, shortening, white baking chocolate, melted

bittersweet chocolate (or mexican chocolate), granulated sugar, sheets phyllo pastry (defrosted), unsalted butter, melted (1 stick)

butter, cubed, semisweet chocolate, divided, sheet refrigerated pie pastry, eggs, sugar, orange extract, king arthur unbleached all-purpose flour, orange peel , optional

sheet refrigerated pie pastry, semisweet chocolate chips, coarsely chopped walnuts, eggs, lightly beaten, dark corn syrup, brown sugar, butter, melted, vanilla extract, cream , optional

sheet pepperidge farm puff pastry, egg, water, semi-sweet chocolate, milk, butter or margarine, chopped walnuts, sugar

sheet pepperidge farm frozen puff pastry, egg, beaten, water, semi-sweet chocolate baking squares (ghiradelli or baker s work well), milk, butter or 1 tbsp margarine, chopped walnuts

sheets puff pastry , thawed according to package instructions, chocolate chip, sugar, shredded coconut, evaporated milk, butter, egg yolks, pecans, chopped, vanilla extract

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, heavy whipping cream, semisweet chocolate chips, almond extract, sugar, vanilla extract, salt, half-and-half cream, semisweet chocolate, melted

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

sheets phyllo, softened butter, granulated sugar, chopped pecans, chocolate silk , recipe follows, vanilla anglaise , recipe follows, caramelized pecans , recipe follows, milk, heavy cream, granulated sugar, divided, percent cocoa ) chocolate, finely chopped, egg yolks, vanilla extract, salt, cocoa powder, unsalted butter, at room temperature, milk, heavy cream, vanilla bean, split, sugar, egg yolks

sheet of frozen puff pastry dough , 9 1/2 inches square, thawed according to package directions, egg yolk, heavy cream, semisweet chocolate, chopped fine, blanched almonds, chopped fine

sheets phyllo dough, butter, raw sugar, divided, walnuts, coconut, chocolate chips

marshmallow, cinnamon, milk chocolate candy bar (2 inch square), sheet graham cracker, snickerdoodle