192730 chocolate chocolate mousse vanilla bean ice emeril lagasse Recipes

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

grand marnier, sour cream, vanilla bean ice cream, sweetened whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chocolate curls, chiffonade of mint, powdered sugar in shaker

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

flour, salt, sugar, vegetable shortening, ice water, fresh blackberries, sugar, grand marnier, flour, unsalted butter, cut into 1-inch cubes, scoops vanilla bean ice cream, fresh mint sprigs, powdered sugar in shaker

apple pie1 prepared -inch pie shell, uncooked, pecan pieces, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, light corn syrup, vanilla extract, salt, butter, softened, flour, scoops vanilla bean ice cream, chocolate sauce in squeeze bottle, cream in pastry bag, fresh mint sprigs, powdered sugar in shaker

butter , cut into cubes, brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, myers rum, vanilla bean ice cream, thick) slices of yellow lb cake, powdered sugar in a shaker, fresh mint

unsalted butter, sugar, bing cherries, stemmed and pitted, orange juice, oranges , zested, cornstarch, cold water, cherry brandy, vanilla bean ice cream

butter, sugar, bing cherries, juice of 1 orange, zest of 1 orange, cornstarch, cold water, cherry brandy, vanilla bean ice cream

butter, softened, powdered sugar, unsweetened chocolate, melted, vanilla

flour, baking powder, salt, honey, peaches, chopped, shortening, heavy cream, macerated peaches and blackberries (1 cup of sliced peaches, 1 cup blackberries, 1 cup sugar, and grand marnier), scoops vanilla bean ice cream, fresh mint, powdered sugar

peaches, sliced, sugar, grand marnier, fresh grated ginger, ground nutmeg, cinnamon, angel food cake, scoop of vanilla bean ice cream, fresh mint sprigs, powdered sugar in shaker

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

recipe of basic pie crust (see louisiana real and rustic page, 313), sugar, cinnamon, strawberries, scoops vanilla bean ice cream, shaker of powdered sugar, fresh mint

graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag

graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

minced shallots, dry brut champagne, vanilla bean, split and scraped, heavy cream, cold unsalted butter cut into small pieces, plus 1 tbsp, salt, freshly ground white pepper, jumbo sea scallops, cleaned, olive oil, chopped fresh chives

vanilla beans, split and scraped, orange zest, cracked black pepper, brown sugar, cider vinegar, bay leaves, bourbon, pork loin, trimmed and cleaned (about 6 lb), chopped pecans, butter, chopped trinity (equal amounts onion, celery, green pepper, finely diced, chopped garlic, cayenne pepper, flour, pork marinating liquid, chicken stock, sweet potatoes, peeled and cut into chunks, sour cream, bourbon, brown sugar, syrup, salt and white pepper