255282 chocolate chocolate mousse cake bean cream emeril Recipes
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chocolate wafer cookies, crushed (1 1/3 cups) and13 Morechocolate wafer cookies, crushed (1 1/3 cups), butter, melted, eggs, separated, sugar, brandy, vanilla, salt, unsweetened chocolate squares, semisweet chocolate, butter, softened, cold strong coffee, sugar, heavy cream, cordial cherries1 min, 14 ingredients
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chocolate cake mix (or use your favorite chocolate cake r... and11 Morechocolate cake mix (or use your favorite chocolate cake recipe), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, milk, vanilla instant pudding mix, carton frozen whipped topping, such as cool whip, thawed, fresh raspberries (or strawberries if desired), sugar, fresh mint (to garnish ) (optional), raspberries (to garnish ) (optional)1 hour , 12 ingredients
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sweetened flaked coconut, egg whites, cornstarch and13 Moresweetened flaked coconut, egg whites, cornstarch, cider vinegar, vanilla extract, salt, sugar, boiling water, eggs, separated, sugar, unsalted butter, cut into small pieces, room temperature, water, dark rum, bittersweet or semisweet chocolate chips (about 2/3 cup), chilled whipping cream, bananas, cut into 1/4-inch-thick rounds16 ingredients
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Chocolate Lovers Bundt Cakechocolate lovers bundt cake, cake, butter, softened, sugar and31 Morechocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.1 hour 15 min, 35 ingredients
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Mom's Blender Chocolate Mousse with Lemon Creambittersweet or semisweet chocolate chips, water and6 Morebittersweet or semisweet chocolate chips, water, sugar, divided, instant espresso powder or instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel2 hour 10 min, 8 ingredients
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Super Simple Chocolate Mousseeggs, semi-sweet chocolate chips, butter, heavy cream and2 Moreeggs, semi-sweet chocolate chips, butter, heavy cream, sugar, plain milk chocolate candy bar2 hour , 6 ingredients
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Chocolate Moussechocolate, eggs, room temperature and1 Morechocolate, eggs, room temperature, double cream or 150 ml whipping cream30 min, 3 ingredients
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Death By Chocolate: Chocolate Moussesemisweet chocolate, broken into 1/2-oz pieces and3 Moresemisweet chocolate, broken into 1/2-oz pieces, heavy cream, egg whites, sugar4 ingredients
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Wicked Hot Chocolate Mousse (Giada De Laurentiis)eggs, separated, sugar and12 Moreeggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper25 min, 14 ingredients
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Chocolate Moussechocolate chips, chocolate strup, melted chocolate chips and3 Morechocolate chips, chocolate strup, melted chocolate chips, pure vanilla extract, sugar, carton whipped cream6 ingredients
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Chocolate Coeurs a la Creme (Emeril Lagasse)cream cheese, room temperature and6 Morecream cheese, room temperature, semi-sweet chocolate, melted, grand marnier, heavy cream, fresh strawberries, washed and patted dry, melted semisweet chocolate , tempered, dozen shortbread cookies18 hour 25 min, 7 ingredients
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