574 chocolate chocolate macadamia nut Recipes

chocolate wafer crumbs, macadamia nuts, coarsely ground, sweetened coconut, lightly toasted, unsalted butter, melted, sweetened coconut, lightly toasted, all-purpose flour, salt, unsalted butter, cut into small pieces, milk, sweetened coconut, lightly toasted, cream cheese, at room temperature, granulated sugar, cornstarch, eggs, vanilla extract, dark rum, white chocolate, cut into 1/8 inch chunks, chocolate wafer crumbs, to garnish, sugar, to garnish, white chocolate curls, to garnish

plain flour, desiccated unsweetened coconut, dark brown sugar, butter, golden syrup, sweetened condensed milk, macadamia nuts, golden syrup, butter, dark chocolate, vegetable oil

unsalted butter, room temperature, granulated sugar, brown sugar, eggs, bourbon or 2 tbsp dark rum, vanilla extract, all-purpose flour, baking soda, semisweet chocolate, cut into large chunks, coarsely chopped macadamia nuts

flour, baking soda, sweet butter, softened, dark brown sugar , packed, eggs, vanilla extract, shredded coconut, white chocolate, cut into small chunks, coarsely chopped macadamia nuts

powdered sugar, soft cream cheese, cooled strong coffee, vanilla extract, chopped macadamia nuts, refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

butter, sugar, condensed milk (1/2 can), self raising flour, chocolate chips, chopped macadamia nuts (optional)

toasted chopped macadamia nuts, sweetened condensed milk, almond extract, sweetened shredded coconut, semisweet chocolate morsels, melted, shortening

dried tart cherries, cherry liqueur, unsalted butter (at room temperature ), granulated sugar, light brown sugar, egg, vanilla extract, almond extract, salt, baking soda, flour, coarsely chopped white chocolate, coarsely chopped semisweet chocolate, coarsely chopped macadamia nuts

softened butter, sugar, brown sugar, vanilla extract, egg, flour, baking soda, salt, semisweet chocolate, cut into small pieces, toasted macadamia nuts, chopped, scoop vanilla ice cream, chocolate sauce, powdered sugar and cocoa powder

chocolate cream wafer, crumbled (1/2 package), butter, melted (no margarine), macadamia nuts, cream cheese, sugar, eggs, semi-sweet chocolate chips, vanilla extract, sour cream, sugar, vanilla

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

white chocolate, chopped (white is optional, any type of chocolate will do.), whole dried figs, chopped pistachios or 1/2 cup macadamia nuts

macadamia nuts, chopped, flour, baking soda, salt, unsalted butter, softened, brown sugar, light brown sugar, granulated sugar, eggs, vanilla extract, white chocolate, coarsely chopped, sweetened flaked coconut

egg whites, cream of tartar, sugar, chopped macadamia nuts, divided, pineapple filling, chocolate sauce

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

powdered sugar, cream cheese, softened, coffee-flavored liqueur or 1 1/2 tsp cooled strong coffee, vanilla, chopped macadamia nuts, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

food cake mix, egg, water, vegetable oil, rolo chocolates, chopped hazelnuts or macadamia nuts