255766 chocolate chocolate layer cake bean cream emeril lagasse Recipes

low-fat milk, divided, semisweet chocolate chips, brown rice flour (about 3/4 cup; such as bob s red mill), potato starch (about 3/4 cup), tapioca flour (about 1/2 cup), baking powder, xanthan gum (such as bob s red mill), baking soda, salt, eggs, granulated sugar, canola oil, vanilla extract, powdered sugar, unsweetened cocoa, low-fat milk, vanilla extract, light butter, softened, raspberries (optional), mint sprigs (optional)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)

dark unsweetened cocoa powder, sour cream, all purpose flour, baking powder, baking soda, salt, unsalted butter, cut into 1 inch cubes, softened, vegetable shortening, sugar, dark brown sugar, eggs, at room temperature, vanilla extract, granulated sugar, all purpose flour, whole milk, heavy cream, three sticks unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, coffee extract, unsalted butter, softened and cut into 1/2 inch pieces, light corn syrup, chocolate covered espresso beans

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cake, all-purpose flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, vanilla extract, egg whites, egg, mashed ripe banana, low-fat buttermilk, less-fat cream cheese, vanilla extract, powdered sugar, remaining ingredients, chopped pecans, toasted, flaked sweetened coconut, toasted

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semi-sweet chocolate chips, cream (optional) or ice (optional)

cake flour, salt, baking powder, unsweetened chocolate, chopped fine, unsalted butter , cut into six pieces, sugar, eggs, vanilla extract, unsalted butter, soft, unbleached all-purpose flour, unsweetened chocolate, coarsely chopped, dutch-processed cocoa powder, water, sugar, baking soda, salt, buttermilk, vanilla extract, eggs, egg yolk, semisweet chocolate, broken into 1/2-oz pieces, heavy cream, granulated sugar, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces

cake flour, baking powder, baking soda, salt, eggs, sugar, canola oil, vanilla extract, sour cream, semi-sweet chocolate chips, heavy whipping cream, unsalted butter, cut up, corn syrup, bittersweet chocolate chips, semi-sweet chocolate chips

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

dark semi-sweet chocolate, butter, vanilla extract, eggs, total 3 separated and at room temperature, cake flour , sifted, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

unsweeted cocoa, boiling water, butter or margarine softened, sugar, semisweet chocolate melted and cooled

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, eggs, whole milk, baskets blueberries, sugar, fresh lemon juice, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, baskets blueberries

cake flour, baking powder, salt, sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, eggs, whole milk, baskets blueberries, sugar, fresh lemon juice, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, baskets blueberries

chocolate chips, evaporated milk, cream cheese, ts almond extract, flour, butter, softened, eggs, ts baking powder, ts almond extract

cake flour, white chocolate chopped, salt, unsalted butter cut into bits, eggs at room temperature, vanilla, granulated sugar, pastry cream, egg yolks, unsalted butter softened, granulated sugar, white chocolate chopped, cornstarch sifted, heavy cream, milk scalded, framboise liqueur, vanilla, raspberry mousse, framboise, fresh raspberries, heavy cream

sliced almonds, toasted, chocolate fat-free ice cream, softened, crushed amaretti cookies, divided (about 14 cookies), caramel praline light frozen yogurt (such as edy s), softened, coffee light ice cream, softened, fat-free fudge topping

swiss chocolate cake mix without pudding, eggs, vegetable oil, water, seedless raspberry jam, whipping cream, nestle toll house semi-sweet chocolate morsels, garnishes: whipped cream , fresh mint sprigs

swiss chocolate cake mix without pudding, eggs, vegetable oil, water, seedless raspberry jam, whipping cream, nestle toll house semi-sweet chocolate morsels, garnishes: whipped cream , fresh mint sprigs