283 chocolate chocolate ghirardelli Recipes

heavy cream, unsalted butter, cut into small pieces, cocoa bittersweet chocolate chips, unsweetened cocoa or 3/4 cup chopped almonds or 3/4 cup pecans

butter, softened, brown sugar , packed, vanilla, eggs, all-purpose flour, baking powder, salt, semi-sweet chocolate chips (2 cups), macadamia nuts or 1 cup pecans (optional) or 1 cup walnuts, coarsely chopped (optional)

saltine crackers, granulated sugar, unsalted butter , cut into pieces, corn syrup, ghirardelli 60% cacao bittersweet chocolate chips, sliced almonds, toasted

ghirardelli semi-sweet chocolate chips, butter, softened, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, cinnamon, nutmeg, oats, uncooked, walnuts, chopped

butter or 6 tbsp margarine (softened), powdered sugar, cocoa (i prefer ghirardelli), milk, vanilla extract

ghirardelli 60% cacao bittersweet chocolate chips, unsalted butter , cut into pieces, all-purpose flour plus, all-purpose flour, baking powder, eggs, sugar, salt, coarsely chopped walnuts, marshmallows

semi-sweet chocolate chips, butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), flaked coconut, chopped nuts

eggs, instant coffee, vanilla, flour, baking powder, salt, butter, softened, granulated sugar, almonds, sliced (or chopped ), bittersweet chocolate , baking bar chopped (i have used unsweetened baking chocolate)

ghirardelli white baking chocolate, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, ladyfingers, split, cooled espresso or 1 1/4 cups strong coffee, brandy (optional), blueberries

ghirardelli semi-sweet chocolate chips, divided in half, butter softened, sugar, brown sugar packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, confectioners sugar

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

bittersweet chocolate chips (60% cacao), shortbread cookies, crushed, butter, melted, cream cheese (for filling ), sugar (for filling ), orange juice concentrate (for filling ), eggs (for filling ), sour cream (for topping ), sugar (for topping ), orange juice concentrate (for topping )

butter, sugar, brown sugar , packed, egg, vanilla extract, flour, baking soda, salt, chocolate chips, macadamia nuts

ground sweet chocolate , and cocoa, flour, granulated sugar, baking soda, cream of tartar, salt (optional), buttermilk, butter, softened, eggs, pure vanilla extract, unsweetened chocolate , baking bar (ghirardelli s 100% cacao), instant coffee granules, boiling water, butter, softened, sugar, pure vanilla extract, milk (i use 2% )

soy flour, eggs, cottage cheese, water, unsweetened cocoa (i prefer ghirardelli), vanilla extract, splenda sugar substitute

cold water, unflavored gelatin, boiling water, unsweetened powdered cocoa (recommended : ghirardelli), salt, heavy whipping cream, vanilla extract, honey

light corn syrup, marshmallow creme, white chocolate baking bar, broken into 1-inch pieces (1 bar), butter, milk, vanilla extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract