205 chocolate chocolate drizzle Recipes

chocolate flavored vodka, white chocolate liqueur, drizzle chocolate syrup, marshmallow cream, crushed graham cracker, marshmallow, wooden skewer

chocolate candy bars (i used regular sized hershey bars, can also use king sized bars), flour tortillas, scoops vanilla ice cream (i m a blue bunny kinda gallon!), chocolate syrup , to drizzle (i used hershey s), powdered sugar, for dusting on top, oil (for frying , i used vegetable oil)

sweetened flaked coconut, pecans (or your favorite , even mixed nuts would be good) or 2 cups walnuts, chopped (or your favorite, even mixed nuts would be good), white chocolate chips or 2 2/3 cups milk chocolate chips or 2 2/3 cups semi-sweet chocolate chips, chocolate chips , for drizzle (a different kind of chocolate from what you use in the clusters) (optional)

all-purpose flour, baking soda, cinnamon, salt, unsalted butter, room temperature, sugar, golden brown sugar, egg, vanilla extract, old fashioned oats, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, coarsely chopped fresh cranberries (can also use dried cherries) or 1/4-1/2 cup frozen cranberries (can also use dried cherries) or 1/4-1/2 cup dried cranberries (can also use dried cherries), milk chocolate (for drizzling ) or 2 oz white chocolate, chopped (for drizzling)

unsalted butter, room temperature, sugar, egg, vanilla extract, pastry flour, baking powder, baking soda, cinnamon, salt, mashed banana, white chocolate, chopped , plus some, white chocolate, for drizzling

butter, softened, sugar, brown sugar, hazelnut-flavored liquid coffee creamer or 2 tbsp milk, egg, yolk and white separated, vanilla, flour, unsweetened cocoa, salt, baking soda, chopped pecans or 1 cup walnuts, caramels , unwrapped, heavy cream, chocolate chips, butter

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)

tart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle

all-purpose or cake flour, salt, baking powder, baking soda, butter, granulated sugar, eggs, sour cream, vanilla extract, milk, cocoa, cream, pure dark chocolate chips or other good quality semisweet chocolate chips, butter

egg whites, salt, lemon juice, sugar, cocoa powder, whipping cream, sugar, fresh raspberry, shaved dark chocolate, melted dark chocolate, for drizzling

all-purpose flour, salt, baking powder, baking soda, butter or 1 cup margarine, softened, granulated sugar, eggs, sour cream, vanilla extract (or vanilla sugar), milk or 1 tbsp water, cocoa, cream, dark chocolate chips, butter

frozen dark sweet cherries, skim milk, vanilla, splenda sugar substitute, to taste (i use 3-5 packets for sweet ), sugar-free vanilla ice cream, club soda (depending on how thick you like it) or 1/2-1 cup seltzer water, chilled (depending on how thick you like it), sugar-free chocolate syrup , additional to drizzle, cool whip lite or 1 -2 tsp whipped cream, to top

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

unsweetened chocolate, chopped, semi-sweet chocolate chips, unsalted butter, cubed, granulated sugar, eggs, vanilla extract, ground cinnamon, zest from 1/2 lemon, all-purpose flour, dutch processed cocoa powder, baking powder, kosher salt, milk, almonds, toasted, granulated sugar, all-purpose flour, cornstarch, egg yolks, pure almond extract, melted chocolate, for drizzling or dunking, optional

white chocolate, crushed up oreos, crushed up butterfinger bars, m ini & s, milk chocolate-for drizzling

sweetened flaked coconut, sliced almonds or 1 cup chopped macadamia nuts, sweetened condensed milk, vanilla extract, saltine crackers, finely crushed (i used premium), egg whites, semisweet chocolate (for drizzling, *white chocolate is popular with macadamia)

chocolate chips, butter or 1 1/2 tsp creamy peanut, ziploc bag (unless you have a decorating bag to use)