222 chocolate chocolate chocolate bundt Recipes

all-purpose flour, baking powder, salt, baking soda, white baking chocolate, butter, softened, granulated sugar, granulated sugar, eggs, vanilla extract, almond extract, sour cream, white baking chocolate, melted, whipping cream, semisweet baking chocolate, melted (or milk chocolate)

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, mint chocolate chips

food cake mix, water, oil, egg, chocolate pudding mix, chocolate chip, divided, chocolate chips, divided, butter, white sugar

butter, softened, sugar, sugar, eggs, room temperature, sour cream, vanilla, flour, baking powder, baking soda (use a semi-heaping tsp), salt, bittersweet chocolate, melted, chocolate chips, white chocolate chips

milk chocolate candy bars, chocolate syrup, butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, flour, salt, baking soda, buttermilk, powdered sugar (optional)

milk chocolate candy bars, chocolate syrup, butter, softened, sugar, eggs, vanilla, flour, salt, baking soda, buttermilk

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

chocolate cake mix, chocolate instant pudding, eggs, sour cream, vegetable oil, coffee, chocolate liqueur (i use tia maria), semi-sweet chocolate chips (optional)

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, water, german sweet chocolate, grated, semisweet chocolate chips, chopped pecans, chocolate frosting, melted, pecan halves

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

chocolate syrup, milk chocolate candy bar (5 oz), broken into chunks, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped pecans, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chocolate chips (1 12 oz package), walnuts, unsweetened chocolate, butter, powdered sugar, water, vanilla

german chocolate cake mix, sm. package. instant chocolate pudding, warm water, wesson oil (vegetable), pt . (1cup) sour cream, eggs, and a 1/2 cup chocolate chips

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chopped walnuts (optional), semi-sweet chocolate chips, unsweetened chocolate, powdered sugar, butter, water, vanilla extract

flour, baking soda, baking powder, sugar, oil, eggs, buttermilk, chocolate syrup, vanilla, chocolate buttercream drizzle recipe ( see below ), chocolate syrup, buttercream drizzle, softened butter, powdered sufgar, vanilla, chocolate syrup, milk if needed