203591 chocolate chocolate chip wmocha cream fill Recipes

chocolate chips, cocoa powder, flour, soft butter, caster sugar, eggs, vanilla essence

chocolate chips, soft margarine, demerara sugar, caster sugar, egg, rolled oats, self raising flour, baking powder, bicarbonate of soda

crushed cream filled chocolate sandwich style cookies, butter, melted, cream cheese, softened, low fat condensed milk, eggs, vanilla extract, semisweet mini chocolate chips, divided, flour

duncan hines moist deluxe yellow cake mix, vanilla flavor instant pudding and pie filling mix (4 serving size), eggs, sour cream, oil, semi-sweet chocolate chips, unsweetened chocolate, grated, chopped pecans, powdered sugar

chocolate cream-filled chocolate sandwich cookies, broken, peppermint stick or mint chocolate chip ice cream, heavy whipping cream, sugar, baking cocoa, candy canes and additional cookies, optional

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

chocolate chip cookie crumbs (24 crushed cookies), granulated sugar, unsalted butter, melted

chocolate chips, chopped nuts, vanilla, sweetened condensed milk

chocolate chips, reduced-fat, frozen yogurt , vanilla, nonfat

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream-filled chocolate sandwich cookies, fat free cream cheese, low-fat cream cheese, tub-style, sugar, all-purpose flour, fat-free cottage cheese, almond extract, egg whites, chocolate chip, divided

cream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings

reduced-fat cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, chopped pecans, toasted, nabisco chocolate wafers

devils food chocolate cake mix, eggs, chocolate pudding and pie filling, sour cream, vegetable oil, kahlua, semisweet chocolate chips, chopped pecans

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla