10111 chocolate chocolate cake Recipes

plain dark chocolate fudge cake mix, water, mayonnaise (hellman s is best), eggs, vanilla extract

best-quality bittersweet chocolate or 8 oz semisweet chocolate, coarsely chopped, unsalted butter, cut into pieces, softened, eggs, 2 whole, 4 separated, sugar, cognac (optional) or 2 tbsp grand marnier (optional), orange , zest of, grated, heavy cream, well chilled, sugar, pure vanilla extract, unsweetened cocoa powder, for sprinkling

sweet chocolate, unsweetened chocolate squares or 1 oz semisweet chocolate, sugar, water, eggs, separated, ladyfingers, whipping cream

dark chocolate or 8 oz semisweet chocolate, unsalted butter, room temperature, sugar, eggs , beaten until foamy, semisweet chocolate, heavy cream

butter-flavored cooking spray, bittersweet chocolate or 3/4 cup semi-sweet chocolate chips or 3/4 cup really good swiss chocolate, fresh slivered almonds, baby amaretti cookie (about 2 oz), unsalted butter, room temperature, sugar, fresh grated orange peel, organic eggs, unsweetened cocoa powder , for sifting

semisweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter , for ramekins

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

chocolate cake mix, instant chocolate pudding mix, vegetable oil, eggs, water, sour cream, vanilla extract, semi-sweet chocolate chips

food cake mix (without pudding), instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, warm water, semi-sweet chocolate chips

yellow cake mix, instant chocolate pudding mix, sour cream, oil, water, eggs, chocolate chips

food cake mix, oil, eggs, water, instant chocolate pudding mix, chocolate chips

shortening, sugar, unsweetened chocolate, melted and cooled, vanilla extract, eggs, cake flour, baking soda, salt, buttermilk, semisweet chocolate chips, butter, softened, sugar, baking cocoa, milk, vanilla extract

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

active dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips

cream cheese, softened, s s sugar, vanilla extract, heavy cream , whipped, chocolate chocolate chip cookies, lg. banana, sliced, pineapple chunks, halved strawberries, strawberries for garnish , optional

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices