321 chocolate chip you Recipes

butter, sugar, egg, sour cream, vanilla, flour, cocoa, salt, baking soda, semi-sweet chocolate chips (plus more for the top , if you want), pecans (plus more for the top if you want) (optional) or 1 cup walnuts (plus more for the top if you want) (optional)

semi-sweet chocolate chips (you can use dark or milk chocolate), vegetable shortening, marshmallows (about 1 bag of large ones), graham crackers, crushed, wooden skewer

semi sweet chocolate chips (or you can replace with butterscotch or peanut butter chips), peanut butter (creamy or crunchy), peanuts (i replaced with walnut pieces), chow mein noodles, you will also need wax paper

pumpkin puree, brown sugar (domino brown-u-lated really works best for this), egg, egg whites, applesauce, all-purpose flour, baking powder, salt, bittersweet baking chocolate (not unsweetened , recipe originally called for 1 tsp cocoa powder), ground cinnamon, ground allspice, ground nutmeg, dark chocolate chips (you can use milk chocolate chips too, but i find that dark really gives a nice note to the pumpkin!)

eggs and 1 egg yolk, melted butter, sugar, chocolate chips (its better if you use dark chocolate), flour, cocoa powder, salt

strawberries, washed and dried, white chocolate chips (you can also use white chocolate discs or squares), blue decorators sugar (or blue sprinkles)

flour, sugar, unsweetened cocoa powder (baking), butter (cold ) or 1 cup margarine (cold), semi-sweet chocolate chips, sweetened condensed milk (chocolate is best but regular white will do), nuts, chopped (i use pecans,use what you like), vanilla, milk chocolate chips

butter, softened, sugar, vanilla extract, egg (if you use a large , you may have to add an extra couple tbsp of flour), all-purpose flour, baking soda, salt, white chocolate chips (or chips of choice), flaked coconut

butter, dark brown sugar, granulated sugar, egg, egg yolk, pure vanilla extract, flour, uncooked rolled oats, baking soda, salt, ground cinnamon, white chocolate chips, chocolate chips (i like dark )

milk, semisweet chocolate, chopped finely (you can use anything from generic chocolate chips to a high quality chocolate, you get what you pay ), eggs, sugar, cornstarch, salt, cream, to garnish, chocolate shavings, to garnish

flour (all-purpose or white spelt), cocoa powder, white sugar (you can use up to a cup if you choose), baking soda, baking powder (level), salt, soymilk, extra virgin olive oil, semi-sweet chocolate chips (or more if you like )

sugar, margarine (2 sticks) or 1/2 lb butter (2 sticks), eggs (or 4 egg beaters plus 2 ), cake crumbs, salt, potato starch, chopped walnuts (any type you like ) or 1 cup pecans (any type you like) or 1 cup slivered almonds (any type you like), chocolate chips, cinnamon sugar, mixture

eggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

eggs, sugar, whipping cream, irish cream, skim milk, instant coffee, milk chocolate pieces (you may chop a chocolate bar into chunks of desired size or use chocolate chips)

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

butter, white chocolate chips, eggs, sugar, all-purpose flour, vanilla, apricot jam, white chocolate chips, sliced hazelnuts (or you can use sliced almonds)

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)