534 chocolate chip peanut cookies brown Recipes

unsalted butter, room temperature (if using salted butter, reduce the salt to 1/2 tsp if you like), sugar, light brown sugar , firmly packed, eggs, room temperature, vanilla, flour, baking powder, salt, cinnamon, quick oats, semisweet chocolate chunks, peanut butter chips, walnuts (optional)

rice krispies cereal (95-100 g), all-purpose flour (219 g), baking soda, salt, butter, softened, peanut butter (256 g), sugar (205 g), light brown sugar (230 g), eggs, vanilla extract, milk chocolate chips

margarine, softened, crunchy peanut butter, stevia truvia , actually used 4 packets of truvia, brown sugar , packed, egg, vanilla, all-purpose flour, whole wheat flour , ground fine in coffee grinder, baking powder, baking soda, salt, semi-sweet chocolate chips

sugar, dark brown sugar, butter, softened (1stick), peanut butter, egg, vanilla extract, all-purpose flour, baking soda, tops brand friendly harvest original cereal (life cereal can be used), semi-sweet chocolate chips or 1 cup milk chocolate chips

brown sugar , packed, butter or 1/2 cup margarine, softened, vegetable shortening, creamy peanut butter, egg, vanilla, old fashioned oats, uncooked, flour, salt, semisweet chocolate chips, peanut butter cups

brown sugar (packed), light margarine or 1/3 cup butter, reduced-calorie peanut butter, buttermilk, flour, quick-cooking rolled oats, baking soda, salt, chocolate chips

butter, softened, peanut butter, brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, chopped semisweet chocolate

brown sugar, honey, butter, natural peanut butter, banana, mashed, vanilla extract, whole wheat flour, oat bran, rolled oats, baking soda, salt, pumpkin pie spice, dried cranberries, semisweet chocolate chips, sunflower seeds

brown sugar, white sugar, baking soda, vanilla, salt, eggs, milk, flour, chocolate chips, nuts (your favourite kind, pea , wal , pecans, etc.)

creamy peanut butter, granulated sugar, egg, softened butter, granulated sugar, light brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, kosher salt, chocolate chips , i used semi-sweet, cocoa powder

flour, salt, baking soda, butter, softened, white sugar, brown sugar , firmly packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, heath candy bar (or use your favorite candy bar)

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, salt, milk chocolate chips , semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

peanut butter dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavored instant pudding, eggs, pure vanilla extract, peanut butter, peanut butter or semi-sweet chocolate chips, chocolate dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate flavored instant pudding, eggs, pure vanilla extract, peanut butter or semi-sweet chocolate chips

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

wheat flour or 2 cups gluten free all purpose baking flour, baking soda, baking powder, applesauce, brown sugar, agave nectar or 1/4 cup white sugar, egg, vanilla extract, old fashioned oats or 1 cup granola cereal, ground cinnamon (optional), flavored chips , chocolate chips, mint-chocolate chips, peanut butter chips, choose 1, peanut butter (optional), raisins (optional)

all-purpose flour, baking powder, granulated sugar, brown sugar, butter, softened, creamy peanut butter, vanilla extract, egg white, oats, raisins, semisweet chocolate chips

unsalted butter, peanut butter, granulated sugar, brown sugar, eggs, vanilla, whole wheat pastry flour, baking soda, unsalted dry roasted peanuts, chopped, semi-sweet chocolate chips, new mexico chile powder, sugar, cayenne

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)