1271 chocolate chip peanut butter bake Recipes

butter, sugar, eggs, vanilla extract, all purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, chocolate chips, peanut butter, butter, crisp rice cereal

semi sweet chocolate morsels, peanut butter chips, unsalted butter, sugar, vanilla, eggs, flour, flour, unsweetened cocoa, baking powder

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, chopped snickers candy bars, reeses (any candy bars you like)

butter, brown sugar, vanilla extract, quick cooking oats, semisweet chocolate chips, peanut butter

margarine, softened, sugar, eggs, vanilla, flour, cocoa, baking powder, salt, marshmallows, chocolate chips, peanut butter, margarine, crispy rice cereal

butter, milk, sugar, semi-sweet chocolate chips, peanut butter, oats, vanilla extract

peanut butter dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavored instant pudding, eggs, pure vanilla extract, peanut butter, peanut butter or semi-sweet chocolate chips, chocolate dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate flavored instant pudding, eggs, pure vanilla extract, peanut butter or semi-sweet chocolate chips

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter or 1/2 cup margarine, peanut butter chips, light brown sugar , packed, egg, vanilla extract, all-purpose flour, baking soda, pecans, finely chopped, special dark chocolate chips or 1 cup semi-sweet chocolate chips, shortening, peanut butter chips, shortening

butter, melted, creamy peanut butter, king arthur unbleached all-purpose flour, brown sugar, salt, baking powder, cold water, vanilla extract, semisweet chocolate chips, shortening, reduced-fat cream cheese, creamy peanut butter, sugar, vanilla extract, semisweet chocolate chips, divided, lightly salted dry roasted peanuts, chopped

soft margarine, peanut butter, white sugar, brown sugar , firmly packed, eggs, vanilla, flour, oatmeal, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, peanut butter chips, vanilla chip, butterscotch chips

softened unsalted butter, peanut butter, sugar, brown sugar, eggs, vanilla, flour, old fashioned oats, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, peanut butter chips, vanilla chip, butterscotch chips (yes-this many chips !!)

butter, softened, sugar, brown sugar, egg, creamy peanut butter, baking soda, salt, vanilla, flour, quick-cooking rolled oats, semisweet chocolate chips

rolled oats, raisins, bran flakes, unsweetened coconut, chocolate chips, chopped pecans, baking soda, peanut butter, brown sugar, margarine or 3 tbsp butter, honey, vanilla

butter, brown sugar , packed, teasp vanilla, uncooked quick oats, chocolate chips, peanut butter

peanut butter, brown sugar , packed, corn syrup, honey, peanuts, chopped, vanilla, corn flakes cereal, slightly crushed, chocolate chips, margarine

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

soft margarine, peanut butter, white sugar, brown sugar, eggs, vanilla, flour, oatmeal, baking soda, salt, milk chocolate chip, semi-sweet chocolate chips, peanut butter chips, vanilla chips, butterscotch chip