80 chocolate chip nut pudding Recipes

butter, cubed, baking cocoa, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, chopped nuts , optional, cream cheese, softened, cold 2% milk, divided, instant vanilla pudding mix, almond extract, caramel ice cream topping and chocolate curls, optional

yellow cake mix, french vanilla pudding mix (can be instant), canola oil, milk or 1/2 cup water, eggs, sour cream, semi-sweet chocolate chips, chopped pecans, german chocolate, grated, coconut, toasted, cream cheese, room temperature, sugar (the recipe calls for 1 package, i ve added a cup and then added more if needed), vanilla, nuts and coconut (optional)

graham cracker crumbs, flaked coconut, chopped nuts, egg, beaten, butter, melted, vanilla extract, sugar, baking cocoa (not sweetened ), powdered sugar, instant vanilla pudding (1 small box), melted butter, milk , as needed, chocolate chips, butter

cold milk, vanilla instant pudding mix, dessert topping mix, cake ice cream cones (about 3 inches), nuts, chopped, candy sprinkles, colored-coated chocolate chips

dates, chopped, boiling water, baking soda, sugar, butter or 3/4 cup margarine, vanilla pudding mix, eggs, vanilla, all-purpose gluten-free flour (i like tom sawyer brand), cinnamon, salt, brown sugar, chopped nuts, chocolate chips

instant chocolate pudding, cold milk, chocolate cake mix, chocolate chips - your favorite

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

sugar free jell-o instant vanilla pudding, oikos greek yogurt, splenda sugar substitute, simply jif creamy peanut butter, sugar free cool whip, sugar free graham cracker crust (or nut crust or no crust just in bowl), sugar free chocolate chips, chopped peanuts

banana cake mix, banana cream instant pudding, oil, water, eggs, bananas, mashed, nuts, chopped, peanut butter chips, milk chocolate chips

yellow cake mix, eggs, oil, water, instant vanilla pudding, sour cream, german chocolate, grated, chocolate chips, chopped nuts (optional)

instant chocolate pudding mix, all-purpose flour, baking powder, butter, sugar, eggs, vanilla, chocolate chips, marshmallow, chopped nuts

cold milk or 1 1/2 cups half-and-half cream, jell-o chocolate flavor instant pudding and pie filling mix (4-serving size), cool whip, thawed, semi-sweet chocolate chips, marshmallow, chopped nuts, prepared graham cracker crumb crust (6 ouces)

oreo cookie crumbs, butter, melted, cold milk, jell-o chocolate instant pudding, cool whip, thawed, semisweet chocolate chips, marshmallow, nuts, chopped

butter or 1/2 cup oleo, cocoa, powdered sugar, beaten egg, vanilla, crushed graham crackers, chopped nuts, coconut, butter, creme de menthe, dry instant vanilla pudding, powdered sugar, butter, chocolate chips

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

pumpkin (not filling ), eggs, sugar, flour, vegetable oil, sugar free fat free french vanilla pudding and pie filling mix, coconut extract, cinnamon, mace, allspice, orange zest, baking powder, nuts, chopped, chocolate chip

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

chocolate cake mix, instant chocolate pudding (8-serving), milk, chopped nuts or baking chips (optional)