43 chocolate chip ice squares Recipes

whipping cream, divided, semi-sweet chocolate baking squares, cut into chunks (i use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half-and-half, sugar, cocoa, egg yolks (i use 5), vanilla, salt, milk chocolate candy bars, chopped (about 1-1/2 cups)

whipping cream, divided, semi sweet chocolate baking squares, cut into chunks (or use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half and half, sugar, cocoa, egg yolks (you can get by using 5), tea. vanilla, tea. salt, milk chocolate candy bars, chopped .

fudge brownie mix (8-inch square pan size), semisweet chocolate chips, vanilla ice cream, softened, english toffee bits or almond brickle chips, evaporated milk, butter, cubed, semisweet chocolate chips, sugar, vanilla extract

light cream cheese, margarine, icing sugar, eggs, orange extract, flour, salt, grated orange rind, chocolate chips, cream cheese, margarine, frozen orange juice concentrate, icing sugar, grated orange rind, orange food coloring (optional)

sugar, evaporated milk, chocolate chips, butter, divided, vanilla extract, chocolate wafer crumbs (about 48 wafers), vanilla ice cream, salted dry roasted peanuts, crushed

butter or 1 cup hard margarine, vanilla, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking soda, salt, semi-sweet chocolate chips, caramel ice cream topping, all-purpose flour

coconut cookies, crushed finely., melted butter, icing sugar, butter, chocolate chips, vanilla extract, chopped nuts, egg, beaten

fudge brownie mix (13-inch x 9-inch pan size), chopped walnuts, sweetened condensed milk, peppermint extract, heavy whipping cream , whipped, semisweet chocolate chips, hot fudge ice cream topping, warmed, chopped salted peanuts

peanut butter, margarine, icing sugar, peanut butter, smooth, chocolate chips , real

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

reduced-fat brownie mix (13-inch x 9-inch pan size), fat-free milk, sugar-free instant chocolate pudding mix, fat-free hot fudge ice cream topping, semisweet chocolate chips, divided, frozen fat-free whipped topping, thawed, divided

powdered sugar, evaporated milk, chocolate chips, butter, divided, vanilla, chocolate wafer crumbs, vanilla ice cream, salted dry roasted peanuts, crushed

butter, softened, icing sugar, cocoa, vanilla, eggs, graham wafer crumbs, flaked coconut, chopped walnuts or 3/4 cup pecans, butter, softened (do not substitute margarine), instant vanilla pudding, icing sugar, milk, milk, mint chocolate chips

coconut , dessicated, chocolate chips, sweetened condensed milk, butter, melted, crushed biscuit (eg wine or arrowroot biscuits), orange juice , and zest, sweetened condensed milk, icing sugar, orange juice

graham wafers, butter or 1/2 cup margarine, chocolate chips, egg, icing sugar, marshmallows, coconut (optional)

carnation evaporated milk, granulated sugar, semi-sweet chocolate chips, liqueur (whatever flavor you like), nestles quik or to taste icing sugar

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

almond milk , original, better n peanut butter spread, caramel syrup , for beverages (located in the coffee aisle), chocolate syrup, ground flax seeds (optional), ice cubes (up to 3 cups), marshmallows, semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)