18 chocolate chip gooey cake Recipes

chocolate cake mix, butter (melted ), eggs, cream cheese, powdered sugar, vanilla, chocolate chips

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, powdered sugar, butter, melted, chocolate chips, nuts, chopped (optional)

poundcake mix, butter, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, pecans, chopped, milk chocolate chips

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, chocolate chips

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, softened, eggs, semi-sweet chocolate chips, caramels , unwrapped, butter or 1/4 cup margarine, sweetened condensed milk (not evaporated), reserved cake mix, quick-cooking oats, butter or 3 tbsp margarine, softened

yellow cake mix, butter, melted, egg, semisweet chocolate chips, cream cheese, softened, eggs, sugar

red velvet cake mix, egg, butter, melted, cream cheese, softened, eggs, butter, melted, cocoa powder, vanilla extract, powdered sugar, white chocolate chips

caramels, evaporated milk, chocolate cake mix with pudding, butter, melted, semi-sweet chocolate chips (6 oz), chopped pecans or 1 1/2 cups walnuts, flaked coconut

butter or 1/4 cup margarine, melted, brown sugar , firmly packed, water, walnut halves, cake flour , sifted, baking cocoa, baking soda, salt, butter or 1/4 cup margarine, softened or 1/4 cup shortening, melted, white sugar, egg, vanilla, water or 1/2 cup 1% low-fat milk, sweetened condensed milk, semi-sweet chocolate chips, butter

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

all-purpose flour, baking soda, salt, unsalted butter, softened, butter flavor shortening, sugar, light brown sugar , packed, vanilla extract, divided, eggs, large, divided, semi-sweet chocolate chips, divided, cream cheese, softened, powdered sugar, divided

cake flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur , such as chambord, for drizzling, chocolate chip buttercream , recipe follows, dark chocolate shavings , for decoration

packaged yellow cake mix, egg, melted butter, cream cheese, softened, eggs, melted butter, vanilla, powdered sugar, mandarin orange sections, drained, white chocolate chips, pecans, shredded coconut

german chocolate cake mix, evaporated milk, caramels, butter, melted, chocolate chips

granulated sugar, all-purpose flour, cocoa powder, baking powder, fine sea salt, milk, butter, melted, vanilla extract, granulated sugar, light brown sugar, cocoa powder, water, mint chocolate chip ice cream , for serving

butter substitute (i prefer earth balance), cocoa, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, toasted sliced almonds