Gooey Chocolate Pudding Cake (Anne Thornton) Recipe

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Gooey Chocolate Pudding Cake (Anne Thornton)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
  3. Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
  4. For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
  5. Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.21 Kcal (1357 kJ)
Calories from fat 66.66 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 18.17mg 6%
Sodium 143.18mg 6%
Potassium 261.76mg 6%
Total Carbs 62.65g 21%
Sugars 49.08g 196%
Dietary Fiber 0.96g 4%
Protein 2.8g 6%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 261.75 Kcal (1096 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 11%
Cholesterol 14.67mg 6%
Sodium 115.59mg 6%
Potassium 211.33mg 6%
Total Carbs 50.58g 21%
Sugars 39.62g 196%
Dietary Fiber 0.78g 4%
Protein 2.26g 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 80.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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