106 chocolate chip cream squares Recipes

butter or 1 cup hard margarine, vanilla, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking soda, salt, semi-sweet chocolate chips, caramel ice cream topping, all-purpose flour

leftover pie dough, cream cheese (1 oz), powdered sugar, semi-sweet chocolate chips

cream cheese, softened and divided, sugar, divided, all-purpose flour, butter or 1 cup margarine, softened and divided, egg, vanilla extract, divided, unsweetened chocolate squares, divided, eggs, all-purpose flour, baking powder, chopped walnuts, divided, semi-sweet chocolate chips, marshmallows, milk, powdered sugar

butter or margarine, melted, sugar, graham cracker crumbs, milk, milk chocolate bar, broken into pieces, chips semi-sweet chocolate, pt.)cold whipping cream, sweetened whipped cream, sliced sweetened strawberries, sweetened whipped cream

fudge brownie mix (to fit 13 x9-inch pan), oil (or follow package directions), water (or follow package directions), eggs (3 for a more cakey brownie, or follow package directions), cream cheese, softened, sugar, vanilla, whipping cream (heavy ), cherry pie filling, semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

butter, chopped nuts (almonds, pecans or 1/2 cup walnuts, work best), flour, cream cheese, powdered sugar, instant chocolate pudding mix, milk, unsweetened chocolate squares or 1 oz chocolate chips, butter or 1 tsp water

sugar, sour cream, butter, softened (*), eggs, all-purpose flour, water, baking soda, baking powder, salt, vanilla, real semi-sweet chocolate chips, chopped peanuts, unsweetened chocolate squares, melted, caramel ice cream topping, chopped peanuts

flour, baking soda, salt, butter or 1/2 cup margarine, brown sugar , firmly packed, egg, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, chopped walnuts, chocolate chip (optional)

chocolate wafer crumbs, butter, softened, unflavored gelatin, milk, sugar , plus, sugar, divided, strong brewed coffee, water, salt, unsweetened chocolate squares, melted and cooled (2-1 oz. squares), vanilla extract, heavy whipping cream, divided, toasted sliced almonds (optional)

fudge brownie mix (8-inch square pan size), semisweet chocolate chips, heavy whipping cream, divided, butter, softened, sugar, peppermint extract

unbleached all-purpose flour, sugar, salt, lemon zest, soft butter, vanilla extract, eggs, lemon juice, freshly squeezed, lemon zest (grated rind ), frozen raspberries, thawed, sugar, salt, cornstarch, white chocolate chips (or chunks ), cream, corn syrup

yellow cake mix (recommended : betty crocker), butter, room temperature, egg, leftover sweet potatoes (or 1 (15-oz) can) (recommended : princella), cream cheese, softened, egg, sugar, pumpkin pie spice, oats, all-purpose flour, honey, white chocolate chips, pumpkin pie spice, crushed mixed nuts, melted butter

fudge truffle cheesecake, chocolate crumb crust, cream cheese, softened, eage brand sweetened condensed milk, semi-sweet chocolate chips , or 8 (1oz)squares semi-sweet chocolate, melted, eggs, vanilla extract, if you want more chocolate, topping, semisweet chocolate chips, whipping cream, vanilla extract

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

maraschino cherries, with stems well drained, butter, melted, light corn syrup, unsweetened chocolate square, melted, half-and-half cream, sugar, vanilla chips or 1 cup white chocolate chips, shortening, divided, semi-sweet chocolate chips

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

unsweetened chocolate squares, chopped, semi-sweet chocolate chips, real butter, starbucks espresso beans (ask them to grind for espresso), granulated sugar, salt, eggs, pure vanilla extract, flour, semi-sweet chocolate chips (or rest of bag remaining from 2tsp above), whipping cream, butter

chunks of various meats , fruits and veggies for body parts, examples : squared, rectangle and triangle shaped chunks of cheese, ring balogna slices, cooked hotdogs, small meatballs, cherry tomatoes, black olives, stuffed olives, grapes, 1-2 inch chunks of celery stalk, banana slices, cherries, apple slices and chunks, pineapple chunks, etc., pretzel sticks and chow mein noodles for attaching body parts, cream cheese and peanut butter for gluing body parts, raisins, pimento , small berries, chocolate chips for eyes, noses, etc.