556 chocolate chip cream pudding Recipes

vanilla pudding mix (cook and serve , 4-serving size. do not use instant pudding), milk, peanut butter chips, semi-sweet chocolate chips, cream (optional) or cool whip topping (optional)

chocolate cake mix with pudding, in the mix, chocolate instant pudding, vegetable oil, eggs, vanilla, sour cream, water, semisweet chocolate morsels

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla or 1/2 tsp almond extract, semisweet chocolate chips, chocolate sprinkles (ice-cream sprinkles)

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, semi-sweet chocolate chips

half-and-half cream, sugar, sweetened condensed milk, heavy whipping cream, instant vanilla pudding mix, vanilla extract, peppermint extract, semisweet chocolate chips, hot fudge topping , optional

food cake mix, instant chocolate pudding mix, vegetable oil, water, sour cream, eggs, chocolate chips, chopped nuts (optional)

eggs, white cake mix, oil, warm water, carton sour cream, instant chocolate pudding mix, chocolate chips

yellow cake mix, instant vanilla pudding, oil, sour cream, eggs, chocolate chips, nuts (optional)

plain german chocolate cake mix, vanilla instant pudding mix, sour cream, water, vegetable oil, eggs, semisweet chocolate chips, white chocolate, coarsely chopped, reduced-fat cream cheese, at room temperature, butter, at room temperature, peppermint extract, sugar, sifted, divided, peppermint candies, crushed (optional)

cold 2% milk, instant vanilla pudding mix, semisweet chocolate chips, canned pumpkin, pumpkin pie spice, graham cracker crust (9 inches), almonds and chocolate curls, optional

whipping cream, sugar, cold milk, peppermint extract, vanilla instant pudding mix, semisweet chocolate chips, pie shell, baked

yellow cake mix, instant vanilla pudding, sour cream (room temp .), eggs, crisco cooking oil, water, chocolate chips , semisweet, baker sweet cooking german chocolate

refrigerated chocolate chip cookie dough (18 oz), cream cheese softened, sugar, chocolate pudding mix, half and half, chopped pecans, whip topping

duncan hines butter golden cake mix, oil, water, eggs, carton sour cream, jello instant chocolate pudding mix, chocolate chips, vanilla

eagle brand sweetened condensed milk, whole milk, jell-o white chocolate pudding mix, white chocolate chips, chopped macadamia nuts

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

chocolate cake mix, instant chocolate fudge pudding, sour cream, baileys irish cream, eggs, semi-sweet chocolate chips

yellow cake mix with pudding, sour cream, vegetable oil, water, eggs, lightly beaten, chocolate chips, powdered sugar , for dusting