499 chocolate chip cookies with shortening and butter Recipes

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

butter, softened, shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, ghirardelli semi-sweet chocolate chips or 2 cups milk chocolate chips or 2 cups double chocolate chips, chopped walnuts or 1 cup pecans (optional)

butter, shortening, brown sugar, sugar, baking soda, egg, vanilla, flour, chocolate chips (semisweet), chopped nuts - your choice , pecans-walnuts-filberts-hazelnuts, semisweet chocolate chopped ., shortening

butter, golden crisco vegetable shortening, light brown sugar , firmly packed, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking powder, baking soda, cocoa powder, hershey miniature semisweet chocolate chips, hershey milk chocolate chips, crunchy peanut butter, light brown sugar

butter, softened, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, special dark chocolate chips (12-oz. package.), chopped nuts (optional)

shortening, butter, softened, sugar, brown sugar , firmly packed, eggs, vanilla, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, chopped pecans (optional)

butter or 2/3 cup margarine, shortening, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

shortening, butter (softened ), brown sugar, white sugar, eggs, vanilla instant pudding mix, salt, baking soda, flour, vanilla, chocolate chips

butter (original recipe calls for vegetable shortening, preferably trans-fat-free), brown rice flour, plus (use recipe 208712), brown rice flour (use recipe 208712), baking soda, salt, xanthan gum, granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup chopped pecans (optional)

shortening, butter, softened, sugar, brown sugar, eggs, vanilla, baking soda, salt, chocolate chips, flour (if using self rising omit soda & salt)

shortening, butter or 2/3 cup margarine, softened, granulated sugar, brown sugar (packed), eggs, vanilla, all-purpose flour, baking soda, salt, chopped nuts (walnuts or pecans recommended), semi-sweet chocolate chips

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

shortening, butter, brown sugar, granulated sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semi-sweet chocolate chips

butter (or margarine), vegetable shortening (or corn oil), brown sugar (,packed), sugar, eggs, baking soda, baking powder, salt, vanilla, flour, flaked coconut, semi-sweet chocolate chips, pecans (,broken )

butter, shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

shortening, butter, white sugar, brown sugar, vanilla, almond extract, baking soda, eggs, bleached all purpose flour (see note below ), salt, chocolate chips (i use ghirardelli brand)

butter softened, shortening, brown sugar packed, granulated sugar, baking soda, salt, eggs, vanilla, flour, chocolate chips

shortening, butter, softened, brown sugar, granulated sugar, baking soda, salt (i use 1/4 tsp.), eggs, vanilla, all-purpose flour, semisweet chocolate pieces or 1 (12 oz) package miniature candy-coated pieces, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups hazelnuts or 1 1/2 cups filberts